|Party Food: Small and Savory|
|by Barbara Kafka|
From nibbles for four to food for a crowd, bestselling cookbook author Barbara Kafka offers partytime recipes for the harried, the hurried, and th...
1 - 10 of 96 for yogurt cheesecake
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Lemony and properly dense, this cheesecake invites guiltless indulgence. ... together cream cheese, yogurt, yogurt cheese, ... and spoon over cheese cake.
Drain yogurt in strainer lined ... peel. Arrange cherries over bottom of crust. Pour yogurt mixture over cherries. Refrigerate until set. Makes 8 servings.
1. Line a ... large bowl. Scrape yogurt into strainer. Cover ... a knife between cheesecake and pan sides ... refrigerate up to 1 day. Makes 8 servings.
Line large strainer ... large bowl. Scrape yogurt into strainer. Cover ... a knife between cheesecake and pan sides ... refrigerate up to 1 day. Makes 8 servings.
Line a large ... and scrap in yogurt. Cover and ... preserves and brush over peaches. Mound raspberries in center. 8 servings each 369 calories. 7 grams fat.
In a small ... well. Stir in yogurt and mix thoroughly. ... set. Run a knife around the edge of the pan, but cool completely before removing the rim. Chill.
Heat 3 squares ... cream cheese and yogurt until well blended. ... spoon. Chill several hours or overnight. Garnish with rose or whipped topping. 12 servings.
1. Mix together ... cottage cheese and yogurt. Set aside. ... the mixture. 9. Pour into the prepared crust and chill overnight or for 8 hours. Serves 8.
Preheat oven to ... in chocolate and yogurt. Mix well ... oven rack, place cheesecake on middle rack ... smooth. Remove from heat and cool slightly. Serves 12.
In a bowl, ... blended. Fold in yogurt. Pour mixture ... off; allow to cool with door slightly open for 3 hours. Remove sides from pan; chill. Serves 12.
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