|The Shopper's Guide to Paris|
|by Lucia Van der Post|
First published in 1987, this shopping guide to over 500 shops in the five most distinctive shopping districts of Paris has been fully updated and...
Results 1 - 10 of 96 for yogurt cheesecake
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Lemony and properly dense, this cheesecake invites guiltless indulgence. ... together cream cheese, yogurt, yogurt cheese, ... and spoon over cheese cake.
Drain yogurt in strainer lined ... peel. Arrange cherries over bottom of crust. Pour yogurt mixture over cherries. Refrigerate until set. Makes 8 servings.
1. Line a ... large bowl. Scrape yogurt into strainer. Cover ... a knife between cheesecake and pan sides ... refrigerate up to 1 day. Makes 8 servings.
Preheat oven to ... in chocolate and yogurt. Mix well ... oven rack, place cheesecake on middle rack ... smooth. Remove from heat and cool slightly. Serves 12.
In a small ... well. Stir in yogurt and mix thoroughly. ... set. Run a knife around the edge of the pan, but cool completely before removing the rim. Chill.
In a bowl, ... blended. Fold in yogurt. Pour mixture ... off; allow to cool with door slightly open for 3 hours. Remove sides from pan; chill. Serves 12.
Heat 3 squares ... cream cheese and yogurt until well blended. ... spoon. Chill several hours or overnight. Garnish with rose or whipped topping. 12 servings.
Line large strainer ... large bowl. Scrape yogurt into strainer. Cover ... a knife between cheesecake and pan sides ... refrigerate up to 1 day. Makes 8 servings.
1. Mix together ... cottage cheese and yogurt. Set aside. ... the mixture. 9. Pour into the prepared crust and chill overnight or for 8 hours. Serves 8.
Line a large ... and scrap in yogurt. Cover and ... preserves and brush over peaches. Mound raspberries in center. 8 servings each 369 calories. 7 grams fat.
Result Page: 1
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