|The Charlottesville Collection cookbook|
|by Kelley Brown|
A collection of recipes from beautiful and historic Charlottesville, Virginia. Includes updated versions of old favorites, lower salt and fat cont...
1 - 10 of 174 for yogurt casserole
Combine first 6 ... Mix well. Add muffin mix and stir until combined. Transfer batter to a greased 2-quart casserole dish and bake for 1 hour at 350°F.
Melt butter; add ... heat; mix in yogurt and chilies. Cover ... at 400 degrees until hot in center, 30 minutes. Sprinkle with green onions before serving.
Save about half ... all the other ingredients in a 1 1/2 quart casserole. Spread the topping over the surface. Bake at 350 degrees for 30 to 35 minutes.
Stir together well ... sour cream or yogurt, grated cheese, ... evenly in a casserole dish and top ... at 350°F 1 to 1 1/2 hours. Makes 8 to 12 servings.
Preheat oven to ... milk, cream cheese, yogurt, butter, 1 ... Transfer mix into casserole dish in large ... chives. Better than regular mashed potatoes.
Boil chicken breasts, ... roll. Place in casserole dish. After using ... with soup and yogurt, add enough ... rolls. Cook at 350 degrees for 30 minutes.
Preheat oven to ... sprouts, cottage cheese, yogurt, green onions, ... mixture into lightly greased casserole. Sprinkle on crumbs and cheese. Bake 45 minutes.
Mix together all ingredients. Pour into 2 quart casserole. Bake at 350 degrees for ... to 1 hour, uncovered. Test with knife for doneness. Freezes well.
1. Spray 9 ... lemon juice and yogurt. Pour over ... top of sauce. Sprinkle with bread crumbs. Bake in preheated oven at 350 degrees for 20-30 minutes.
Cut green beans ... rind, dill and yogurt; heat thoroughly. Place green beans in casserole dish and cover ... minutes or until sauce is bubbly. Serves 4-6.
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