|Grains (Kalz, Jill. Food Groups.)|
|by Jill Kalz|
Describes various grain products and their role in human nutrition. Includes instructions for making crunchy cold bananas.
Results 1 - 10 of 504 for yogurt cake
Preheat oven to ... marshmallow cream. Cooks Note: 3/4 cup yogurt plus 1/4 cup milk may be substituted if your container of yogurt falls short of 1 cup.
In a large ... butter, sugar, eggs, yogurt and vanilla. In ... in center of cake comes out clean. ... less than 1mg Vitamin C, 4.4IU Vitamin D, 1.6mg iron.
In a small ... thick. Stir in yogurt. Add orange ... in center of cake comes out clean ... toasted almonds, Macadamia nuts or pistachios. Makes 12 servings.
In a large ... toothpick before removing. Let cool somewhat before flipping the Bundt cake onto your plate. You can sprinkle lightly with powdered sugar.
Mix sugar with ... mixture, alternating with yogurt. Beat after ... tablespoon melted butter and nuts. Sprinkle on top. Bake at 350°F for 30-35 minutes.
Bake cake according to directions. ... Make pudding also and put on top. Put in refrigerator until set. Mix Cool Whip and yogurt together and put on top.
Preheat oven to ... large bowl, blend cake mix, pudding mix, eggs, yogurt and oil. Beat ... 55-60 minutes. Cool on a rack for 35 minutes. Makes 20 servings.
Heat oven to ... 13x9x2 inches. Beat cake mix (dry), water, ... and 1 container yogurt in large bowl ... strawberries if desired. Refrigerate any remaining cake.
Preheat oven to ... large bowl, blend cake mix, pudding mix, eggs, yogurt and oil. Scrape ... straw is clean. Cool on rack 40 minutes. Makes 20 servings.
Preheat oven to ... large bowl, blend cake mix, pudding mix, eggs, yogurt, and oil. ... Sprinkle with nuts. Bake 55-60 minutes. Cool on rack 35 minutes.
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