1 - 10 of 12 for yen can
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Add chicken stock to boiling water; cook peas in boiling water until barely tender. Drain liquid and save, set peas aside. Add enough cream to ...
Bread 4 pork ... thick with Mei Yen powder. Also put ... out and heat hominy in the water it is canned in. Pour off water, add gravy to hominy, delicious!
Sift together first 4 ingredients. Mix shortening and egg until creamy. Add 2 tablespoons water and extract; mix. Gradually add flour mixture, stir ...
Brown chicken in ... season with Mei Yen and pepper. Combine ... sprinkle with remaining chervil. Serve with steamed browned or wild rice. Makes 4 servings.
Serving Size: 1 tablespoon Calories: 6 per serving Exchange: 1 serving = 1 Vegetable A In a large saucepan, combine first 9 ingredients. Combine ...
Cook beans with dill seed and bacon over low heat for 30 minutes. Let sit overnight. In a saucepan, melt butter; add flour, milk and bean juice. Add ...
Brown pork chops ... Season with Mei Yen. Arrange chops ... tender. Skim off any excess fat. Serve hot from casserole or baking dish, using the sauce as gravy.
Saute mushrooms in ... Sprinkle with Mei Yen while they brown. ... in sour cream, add reserved mushrooms, heat for 1 minute longer. Do not boil. Serves 4.
Melt butter in ... with wine, Mei Yen, salt and ... until vegetables are barely tender and still crisp about 7 or 8 minutes. Serve at once. Makes 6 servings.
Use the large, ... crisp-tender about 10 minutes. Add wine, Mei Yen and almonds. Cook 2 to ... Sprinkle with parsley and serve at once. Makes 6 servings.
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