|Jewish Cooking Jewish Cooks|
|by Ramona Kovel|
It's a lot more than just chicken soup and matzo balls! Jewish life and tradition revolve around food--so this collection of delicious, tried-and-...
Results 1 - 7 of 7 for yellow fin tuna
In a shallow ... 2 8 oz tuna steaks, you might ... Vigo) and grilled yellow squash cut lengthwise, ... frequently during grilling, and grill until just tender.
Clean tuna steak with salt ... minutes on each side or until steaks start to flake. As steaks are cooking pour a little marinate on them. Do not over cook.
Mix olive oil, vinegar, and Italian seasoning. Marinate tuna in mixture for 2 hours. Cook on covered grill to taste.
Lightly season the tuna and brush with ... rest of the ingredients in a bowl and set aside. Grill the tuna and spoon the salsa over it. Serve immediately.
Start coals, start ... plate, place a tuna steak on top ... a ring of yellow rice around plate. ... over tuna and sprinkle with crystallized minced ginger.
Marinate for 6-8 ... white wine Grilled tuna should be rare ... add reserved marinade. Serve with whole wheat angel hair tossed with a herbal vinaigrette.
Thinly slice tuna and Orange Roughy ... juice. Cover crock with cheese cloth and refrigerate for 24 hours. Serve with cold Irish beer and Italian bread.
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