|From My Mother's Kitchen|
|by Jenny Linford|
From "My Mother's Kitchen" shows you how to cook a whole menu of traditional dishes to share with family and friends.
Results 1 - 10 of 31 for yellow zucchini
Result Page: 1
Beat sugar, oil, eggs and vanilla in mixing bowl until fluffy. Mix flour, salt, baking soda and cinnamon. Add to egg mixture and stir until well ...
Cook zucchini, squash and ... this with seasonings. Sprinkle with buttered crumbs. Bake at 350 degrees for 45 minutes to 1 hour. Good reheated next day.
1. Slice zucchini lengthwise. 2. Place ... Sprinkle with lemon-pepper seasoning and seasoned salt. Cover dish. 4. Microwave 6 to 8 minutes on high until tender.
Stir together eggs and Bisquick. Drop by tablespoon and fry in Teflon skillet using almost no oil.
Heat oil in large kettle over medium heat. Add onion and green pepper. Cook 2 minutes, stirring occasionally. Add garlic, squash, salt, and pepper. ...
Cut Bell peppers ... a vegetable peeler, cut zucchini lengthwise into thin strips and arrange over salad. Serve this salad with our creamy dill dressing.
In saucepan cook diced squash and onion in boiling, salted water for 5 minutes. Use very little water. Drain well. Combine mushroom soup and sour ...
Saute first 3 ingredients in butter in a Dutch oven until crisp-tender. Add remaining ingredients stirring until blended and thoroughly heated. Serve ...
Combine all ingredients in large bowl; mix well. Pour into greased casserole baking dish. Bake at 375 degrees for 35 minutes, or until all liquid is ...
Slice zucchini, yellow squash, and onion. ... ingredients except Triscuits in greased casserole. Top with Triscuits. Bake at 350 degrees for 30 minutes.
Result Page: 1
top of page