- 1. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon salt, ...
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 2. COCONUT RISOTTO WITH CHILI-LIME SHRIMP
- In medium saucepan, heat chicken stock and coconut milk until bubbly, then reduce to low and keep simmering. Heat 1 tablespoon olive oil in large ...
Ingredients: 12 (broth .. lime .. milk .. pats .. rice .. sauce ...)
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- 3. PICKLED SHRIMP
- Marinade: Mix 1 tablespoon cider vinegar with the dry mustard in a large container (not uncoated aluminum) until smooth. Whisk in remaining ...
Ingredients: 12 (capers .. mustard .. oil .. salt .. sauce .. vinegar ...)
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- 4. TEMPURA
- Add flour to pancake ... 1/4 thick pieces. Cut yellow onion lengthwise in half, ... heat source just until browned.
Ingredients: 42 (beans .. cabbage .. dashi .. eggs .. flour .. intact ...)
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- 5. TUNA - BROCCOLI CASSEROLE
- Cook noodles; blend liquids. Mix all ingredients. Bake at 350 degrees for 45 minutes.
Ingredients: 5 (broccoli .. less .. romanoff .. tuna ...)
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- 6. YELLOWTAIL TERIYAKI
- Sweet cooking sake. Combine teriyaki sauce ingredients in a pan over medium heat for approximately 10 minutes until slightly thick. Grill yellowtail ...
Ingredients: 5 (sake .. sauce .. sugar .. tail ...)
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- 7. BLUEFISH BAKED
- Preheat oven to 375 degrees. Set 4 pieces of fish in baking pan. Drizzle with 2 tablespoons olive oil. Sprinkle with chives, tarragon, garlic and ...
Ingredients: 10 (chives .. crumbs .. garlic .. oil .. pieces .. wedges ...)
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- 8. CRAWFISH CASSEROLE
- Cook rice according to package. Saute pepper and onion in butter until soft. Puree tomatoes in blender and add to pepper and onion. Add crawfish and ...
Ingredients: 8 (cheese .. rice .. soup .. tails .. tomatoes ...)
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- 9. CRAWFISH ETOUFEE
- Heat oil and olive ... clear. Add parsley, crawfish tails and seasonings. Stir cornstarch ... fat, add it to Etoufee.
Ingredients: 13 (celery .. cornstarch .. oil .. onion .. onions ...)
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- 10. CRAWFISH ETOUFFEE
- Season crawfish tails with salt, pepper and ... saute 3 minutes. Add yellow onions and garlic; cook ... Serve over rice. Serves 6.
Ingredients: 15 (brandy .. flour .. onions .. paprika .. parsley ...)
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