Summer Garden Ckbk
by M. Kaplan A guide to using home-grown vegetables in home-cooked meals features recipes for soups, salads, casseroles, stews, pate+a7s and dips, cakes, cooki...

Tip: Try summer squash roasted for more results.

1. BEEF ASPARAGUS SALAD Prep 20 Min. + Chilling Mix together dressing, bell peppers, milk, basil, onions, salt and pepper until well blended; chill. Arrange remaining ... Ingredients: 10  (milk .. onions ...)

2. MEXICAN SQUASH CASSEROLE Steam squash and onion together in ... before serving. Yield: 6 servings. Ingredients: 8  (cheese .. chilies .. paprika .. soup .. tortillas ...)

3. ROASTED SUMMER VEGETABLES In a bowl, combine ... metal roasting pan and roast for 20 minutes at ... parsley and vinegar. Toss gently. Ingredients: 12  (chunks .. oil .. oregano .. parsley .. salt .. vinegar ...)

4. HONEYED CORNISH HENS WITH HERBED VEGETABLES Rinse hens; pat dry ... hens loosely with foil. Roast in a 375 degree ... minutes more. Remove from heat. Ingredients: 4  (glaze .. lengthwise .. mushrooms ...)

5. SUMMER SQUASH CASSEROLE In saucepan cook squash and onion in boiling ... accompaniment to serve with roast beef or pot roast. Serves 6. Ingredients: 7  (carrot .. cream .. onion .. soup ...)

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