Tip: Try summer squash dressing for more results.
1 - 10 of 24 for yellow summer squash dressing
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Cut squash or zucchini into ... slices. Combine with dressing in plastic bag. ... preheated 450 degree oven for about 5 to 7 minutes until tender crisp.
In hot butter ... boiling water, salad dressing mix, salt, and ... Add celery and squash, pressing them ... Makes 6 (1 1/2 cup) servings, 302 calories each.
In large skillet, combine Italian dressing, peppers, squash, mushrooms, onion ... serving platter. Serve immediately. Refrigerate leftovers. 4-6 servings.
Prep 20 Min. + Chilling Mix together dressing, bell peppers, ... serving platter. Serve with salad dressing mixture. 8 servings. Only 210 calories per serving.
In 2 quart casserole, place cauliflower, squash and water. Cover. ... cup measure combine dressing ingredients. Blend with ... once or twice. 4 servings.
Melt butter and add to herb dressing mix. Place half ... dish. Mix together squash, sour cream ... Cover dish with foil. Bake at 350 degrees for 20 minutes.
Combine dressings, mix until ... dressing. Continue broiling 6 minutes or until vegetables are tender. Serve with remaining dressing mixture. Makes 4-6 servings.
Heat oil in ... Slice zucchini and squash into 1/4-inch slices. ... Add zucchini, squash, dressing and salt to ... stirring occasionally, about 20 minutes.)
Combine all vegetable ... salad bowl. Add dressing and cheese, toss ... servings. Mix all ingredients in large jar with tight lid. Refrigerate until use.
Combine all ingredients ... on top of squash mixture. Bake in ... Makes about 6 servings. NOTE: Freezes well unbaked. Thaw, add topping and bake as directed.
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