|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
1 - 10 of 30 for yellow squash w ground beef
Result Page: 1
Mix vegetables and garlic together and place into a shallow baking dish, 13"x9"x2". Sprinkle parsley and grind pepper over all. At this point you can ...
Mix vegetables together and place into a shallow baking dish. Sprinkle with parsley and pepper. Pour bouillon into small saucepan, add oil, salt, ...
Stir fry zucchini ... meat mixture with squash mixture. Add remaining ... thoroughly heated. Use turkey and leave off cheese or substitute lowfat cheese.
Brown beef in oil. Season ... pepper. Add sliced squash, carrots, and ... 40 to 50 minutes (until top is lightly browned and puffy and onion is browned).
Cook squash and onions 5 minutes. Drain well. Cook ground beef and green pepper ... quart casserole. Top with cheese. Bake at 350 degrees for 20 minutes.
Brown beef; drain. Return ... season salt. Bring to a boil and then simmer over very low fire at least one hour, stirring occasionally until potato is soft.
Wash squash, cook in ... Chop pulp. Cook ground beef, onion, and ... 9x13x2 inch dish. Spoon beef mixture into shells and bake on 350 degrees for 25 minutes.
Wash squash thoroughly; cook in ... set aside. Brown beef, onion and ... between 10 squash halves. Bake in a 13"x9"x2" pan at 350 degrees for 25 minutes.
Brown hamburger, brown sliced squash. In a ... Continue layering until casserole dish is filled. Cook 20 to 30 minutes in oven or until bubbly at 325 degrees.
Shape ground beef into large patties; ... of potato, onion, squash, and carrot ... sheet. Bake at 375 degrees for 1 hour and 15 minutes. Yields: 2 servings.
Result Page: 1
top of page