1 - 10 of 37 for yellow squash dressing
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Saute squash, onions and ... mixture. Add can of cream of chicken soup and 2 well-beaten eggs. Pour in 9x13 inch baking dish. Bake 25 minutes at 350 degrees.
Preheat oven to 350 degrees. Combine all ingredients and pour into a greased 8-inch pan. Bake about 40 minutes or until browned lightly. Makes about ...
Preheat oven to 350 degrees. Drain squash. Chop onion. ... pepper to taste. One cup chopped broccoli, drained and cooked may be added for color and variety.
Preheat oven to 350 degrees. Cook squash in water in ... casserole baking dish. Bake for 1 hour or until set. Put cheese on top of dressing and brown. Serves 8.
Drain squash well. Mash. Add ... cracker crumbs and parsley and mix thoroughly. Pour into greased 1-quart dish. Bake at 375 degrees for 40 minutes. Serves 4.
Combine oil, celery, bell pepper, squash, onion and ... on top. Return to oven for 10 additional minutes. Mexican corn bread crumbs makes it even better.
Combine squash, onions and ... Drain, mash, combine with balance of ingredients in 1 1/2 quart casserole dish. Bake at 350 degrees for 25 to 30 minutes.
Cook bread as directed on package. Cook squash and onions until tender. Drain and mash. Combine all ingredients. Bake at 350 degrees for 45 minutes.
Saute onion and ... tender. Add to cornbread and squash. Stir in soup and sage. Place in a greased or spray with Pam dish and bake at 350 degrees until brown.
Cook the onion with the squash. Mix butter, ... with cooked squash. Crumble corn bread into mixture. Put in a 9 x 13-inch pan. Bake at 350 for 30 minutes.
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