|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try squash coconut pie for more results.
Results 1 - 10 of 11 for yellow squash coconut pie
Result Page: 1
Combine squash, sugar, salt, beaten eggs, coconut and flavoring. Put in unbaked pie crust. Bake first ... and bake an additional 35 minutes or until done.
Mix well; pour into pie shell. Bake at 350 degrees for 35-40 minutes. Double for large pie and bake 50 minutes.
Beat butter and ... and extracts. Divide squash into 3 pie shells. Add liquid, sprinkle with coconut. Bake at ... minutes. NOTE: This tastes like coconut pie.
Mix all ingredients together; pour in an unbaked pie shell (deep dish). Bake at 350 degrees for 45 minutes.
Put all ingredients into blender and blend well. Pour into unbaked pie shell. Bake at 450 degrees for 20 minutes then turn oven to 350 degrees for 1 hour.
Blend: Mix all ingredients and pour into uncooked pie shell. Bake at 350 degrees for 35 to 40 minutes or until brown. Makes 2 pies.
Put into 9-inch unbaked pie crust and bake at 350°F for 50 minutes. Cannot tell it from a coconut pie!
Mix ingredients together. Pour into a 9 inch unbaked pie crust. Bake for 45 minutes in a 350 degree oven.
Combine all ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes.
Mix together. Pour into 2 pie shells and bake at 350 degrees for 50 minutes or until done.
Result Page: 1
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