|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try squash coconut pie for more results.
Results 1 - 10 of 11 for yellow squash coconut pie
Result Page: 1
Combine squash, sugar, salt, beaten eggs, coconut and flavoring. Put in unbaked pie crust. Bake first ... and bake an additional 35 minutes or until done.
Mix well; pour into pie shell. Bake at 350 degrees for 35-40 minutes. Double for large pie and bake 50 minutes.
Beat butter and ... and extracts. Divide squash into 3 pie shells. Add liquid, sprinkle with coconut. Bake at ... minutes. NOTE: This tastes like coconut pie.
Mix ingredients together. Pour into a 9 inch unbaked pie crust. Bake for 45 minutes in a 350 degree oven.
Put all ingredients into blender and blend well. Pour into unbaked pie shell. Bake at 450 degrees for 20 minutes then turn oven to 350 degrees for 1 hour.
Put into 9-inch unbaked pie crust and bake at 350°F for 50 minutes. Cannot tell it from a coconut pie!
Blend: Mix all ingredients and pour into uncooked pie shell. Bake at 350 degrees for 35 to 40 minutes or until brown. Makes 2 pies.
Mix all ingredients together; pour in an unbaked pie shell (deep dish). Bake at 350 degrees for 45 minutes.
Mix together. Pour into 2 pie shells and bake at 350 degrees for 50 minutes or until done.
Combine all ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes.
Result Page: 1
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