1 - 10 of 64 for yellow squash casserole water chestnuts

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Preheat oven 350F. Boil squash and onions until ... ingredients in oven proof dish and bake 30 40 minutes or until golden bubbly. . Wiebelt - Harvey, La.

Combine first 3 ... minutes or until squash is tender. Drain. ... Bake at 350 degrees for 30 minutes or until thoroughly heated. Yield: 6 to 8 servings.

Combine squash, water and salt in ... directed but do not bake. Cover and chill up to 2 days. Remove from refrigerator; let stand 30 minutes. Bake as directed.

Combine first 3 ... minutes or until squash is tender. Drain. ... Bake at 350 degrees for 30 minutes or until thoroughly heated. Yield: 6 to 8 servings.

Melt butter and ... Line 13x9 inch casserole dish with 1/2 of stuffing mix. Cook squash and onions (add ... cousin and myself worked this out years ago. Comp.

Oven 350F for 30 minutes. Boil squash in salted water until tender, 12-15 ... cream, pimientos, carrots, chestnuts and onions. Melt ... cream. Yield: 8 servings.

Melt butter and ... Press into large casserole (or two smaller ... soup, sour cream, water chestnuts and onions and simmer until tender. Cook squash until tender. Put ... bubbles. This freezes well!

Combine first 3 ... cup mixture. Combine squash onion mixture, soup ... Bake at 350 degrees for 30 minutes or until thoroughly heated. Makes 6-8 servings.

Boil squash, onions, and ... in slightly salted water until squash is ... a 2 quart casserole. Add softened ... red pepper, water chestnuts, black olives, ... degrees for 30 minutes.

Melt the butter; ... Set aside. Cook squash, onions and ... aside. Mix soup, water chestnuts, pimento and ... this dish will be asked for again and again.

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