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Results 1 - 10 of 20 for yellow squash cakes

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Combine all ingredients ... minutes or until toothpick comes out clean. Do not under bake. With pudding included cake mix, use 2/3 cup flour and 1/4 cup water.

Add together and ... inch pan. Bake at 350 degrees for 40-50 minutes. Can frost, serve plain or with ice cream. Beat ingredients until stiff and frost cake.

Combine all ingredients, ... floured) angel food pan. Bake 45-50 minutes in 350 degree oven. Cake very moist. Good ... May substitute pumpkin for squash.

On wax paper, sift together the flour, baking powder, baking soda, cinnamon and salt. On another piece of wax paper mix together the raisins and nuts ...

Mix all ingredients ... 300 degrees until cake tester inserted in ... (meringue). Bake at 400 degrees for 8 to 10 minutes or until meringue is light brown.

Preheat oven to ... minutes. Cool in pans for 15 minutes; then remove and finish cooling on rack. A good moist cake, rather like carrot cake but more delicate.

Mix all ingredients ... 300 degrees until cake tester inserted in ... (meringue). Bake at 400 degrees for 8 to 10 minutes or until meringue is light brown.

Beat first six ingredients. Mix in chocolate chips, nuts and raisins. Bake 350 degrees F. 35 to 40 minutes.

Stir together above ... sour cream. Add squash. Grease a ... Place in 350°F oven 50 to 60 minutes. Drizzle when cool with lemon icing. Mix and ice cake.

Simmer squash in frozen apple ... degrees for 40 minutes. Frost if desired. May be baked in two loaf pans and used as bread. Good spread with cream cheese.

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