- 1. ZUCCHINI WASHINGTON
- Fry bacon until crispy. ... until clear. Add zucchini, squash and bacon. When the squash looks done add the cheese, and cook until melted.
Ingredients: 9 (bacon .. cheese .. mozzarella .. oil .. pieces ...)
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- 2. THAI CURRY
- Par boil vegetables that are not likely to cook in 10 minutes of stir frying. Heat oil in pan. Add curry and stir until thoroughly mixed. Add chicken ...
Ingredients: 6 (oil ...)
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- 3. VENISON SOUP
- Combine first 6 ingredients in an 8 quart pot or Dutch oven; bring to a boil. (If you want to use a crockpot, combine first 6 ingredients, bring to a ...
Ingredients: 11 (juice .. pieces .. sauce ...)
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- 4. AFRICAN CURRY
- Saute in butter, onion, ... tomatoes, celery, carrots and yellow squash. Cook until thick. ... sliced bananas, coconut and peanuts.
Ingredients: 10 (sauce .. size .. tomatoes ...)
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- 5. DOWN ON THE FARM CASSEROLE
- Cook sliced squash and chopped onion in ... minutes. Serves 6 to 8.
Ingredients: 8 (carrot .. cream .. onion .. pieces .. soup ...)
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- 6. ITALIAN VEGETABLES WITH HOT TURKEY SAUSAGE
- Spread cut up vegetables and sausage in a large flat baking dish. Mix in the seasoning and 1/2 the oil; stir well. Place on the middle rack of a 450 ...
Ingredients: 13 (basil .. bottom .. chunks .. oil .. thirds ...)
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- 7. MARINATED VEGETABLE SALAD
- Combine - mix well. Pour 2 cups dressing over vegetables. Marinate in refrigerate for several hours. Stir.
Ingredients: 16 (flakes .. florets .. juice .. mustard .. oil .. onion ...)
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- 8. MARINATED VEGETABLE SALAD
- Make 1 quart but keep well in refrigerator. Combine all dressing ingredients in a large jar. Blend well or blend in blender. Refrigerate. Shake ...
Ingredients: 18 (carrots .. florets .. items .. juice .. mustard ...)
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- 9. QUICK CHICKEN TOSS
- Combine first 5 ingredients in a 1 cup glass measure. Microwave at HIGH for 1 to 2 minutes or until butter is melted. Place chicken in a shallow 1 ...
Ingredients: 14 (basil .. juice .. oregano .. pecans .. pieces .. salt ...)
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- 10. RAINBOW VEGETABLE
- In a 5 or ... and break flowerets into bite-sized pieces. Add cauliflower, broccoli, squash, spinach, corn, peas, ... rainbow colors are most brilliant.
Ingredients: 24 (cabbage .. celery .. chard .. chunks .. flakes ...)
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