- 1. YELLOW SPLIT PEA SOUP
- Boil all ingredients, except carrots, slowly for about 4 hours or until peas are tender. Add carrots 2 hours before soup is done.
Ingredients: 9 (allspice .. carrots .. leaf .. peas .. peppercorns ...)
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- 2. SWEDISH YELLOW SPLIT PEA SOUP WITH HAM AND PORK
- A soup traditionally served on ... Dutch oven soak peas in 6 cups ... plate. Makes 6 servings.
Ingredients: 10 (cloves .. cubes .. mustard .. peas ...)
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- 3. YELLOW SPLIT PEA SOUP (QUEBEC)
- Wash the dried peas in a sieve ... cubes to the soup and simmer for ... Serves 6 to 8.
Ingredients: 6 (celery .. hocks .. onions .. peas .. salt ...)
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- 4. YELLOW SPLIT-PEA SOUP
- Heat water and peas to boiling in ... Add pork to soup or serve separately with mustard if desired.
Ingredients: 8 (leaves ...)
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- 5. GREEN AND YELLOW SPLIT PEA SOUP
- Rinse peas and soak in ... hours. Makes 6 servings.
Ingredients: 9 (carrots .. peas ...)
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- 6. TURKEY LURKEY
- Mix all ingredients except cheese, place in a large casserole, cover and bake for 40 minutes, uncover and sprinkle with grated Parmesan and bake for ...
Ingredients: 15 (almonds .. cheese .. chips .. cream .. garlic .. salt ...)
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- 7. FRENCH MARKET SOUP
- Combine all beans. ... for French Market Soup. Yield: 14 ... Yield: 2 1/2 quarts.
Ingredients: 23 (beans .. juice .. lentils .. limas .. peas .. salt ...)
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- 8. FRENCH MARKET SOUP MIX
- Divide into fourteen ... ham hock from soup, remove meat from bone, chop meat and return to soup. Yield 2 1/2 quarts.
Ingredients: 24 (beans .. lentils .. pearls .. peas .. salt ...)
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- 9. MUSHROOM & BARLEY SOUP
- Sear beef in ... and onion. Remove soup bones. Remove potato ... to taste. Serves 6.
Ingredients: 15 (barley .. beans .. beef .. carrots .. celery .. chunks ...)
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- 10. SPLIT PEA, BEEF & BARLEY SOUP
- Cut up stew ... large kettle with soup bone and water. ... water, then drain split peas and barley. Add ... boil, simmer 3 hours.
Ingredients: 11 (barley .. beeef .. peas .. salt ...)
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