- 1. SWEDISH YELLOW SPLIT PEA SOUP WITH HAM AND PORK
- A soup traditionally served ... In Dutch oven soak peas in 6 cups water ... soup plate. Makes 6 servings.
Ingredients: 9 (cloves .. cubes .. mustard ...)
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- 2. SPLIT YELLOW PEAS CAKES
- Boil peas and let drain. Mix ... Put into container and refrigerate.
Ingredients: 6 (cornstarch .. milk .. peas .. sugar ...)
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- 3. CURRIED YELLOW SPLIT PEA SOUP
- Cook water and split peas in a heavy 4-quart ... minutes, stirring occasionally. Serves 6-8.
Ingredients: 7 (nutmeg .. peas .. rings .. salt ...)
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- 4. YELLOW SPLIT PEA SOUP (QUEBEC)
- Wash the dried peas in a sieve under ... once. Serves 6 to 8.
Ingredients: 6 (celery .. hocks .. onions .. peas .. salt ...)
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- 5. YELLOW SPLIT PEA SOUP
- Boil all ingredients, except carrots, slowly for about 4 hours or until peas are tender. Add carrots 2 hours before soup is done.
Ingredients: 9 (allspice .. carrots .. leaf .. peas .. peppercorns ...)
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- 6. YELLOW SPLIT-PEA SOUP
- Heat water and peas to boiling in Dutch ... separately with mustard if desired.
Ingredients: 8 (leaves ...)
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- 7. GREEN AND YELLOW SPLIT PEA SOUP
- Rinse peas and soak in water ... 3 hours. Makes 6 servings.
Ingredients: 9 (carrots .. peas ...)
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- 8. HOME - STYLE SPLIT PEA SOUP
- 1. In a 5 ... bone, leeks, carrots, celery, split peas, water, tarragon, salt, ... for dessert. Makes 4 servings.
Ingredients: 13 (leaves .. nutmeg .. parsley .. salt .. vinegar ...)
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- 9. HOME - STYLE SPLIT PEA SOUP
- Rich with a harvest ... bone, leeks, carrots, celery, split peas, water, tarragon, salt, ... only 3 1/2 quarts water.
Ingredients: 13 (leaves .. nutmeg .. parsley .. salt .. vinegar ...)
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- 10. HOME-STYLE SPLIT PEA SOUP
- For 4 servings you ... bone, leeks, carrots, celery, split peas, water, tarragon, salt, ... 2 1/2 to 3 hours.
Ingredients: 12 (leaves .. parsley .. salt .. vinegar .. yogurt ...)
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