|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
1 - 10 of 8,640 for yellow cake mix
Wipe a 10 ... Set aside. Combine cake mix, 1/3 cup ... Note: Two cups fresh pared apples, diced, dusted with flour may be substituted for the canned apples.
Beat together butter ... Set aside. To mix the cake add the flour ... will spread well and stay on cake. Put on cooled cake. Makes about 1 1/2 cups icing.
Preheat oven to ... Whip, Dream Whip, cake mix, orange juice, ... tablespoons of milk and drizzle over cooled cake. Sprinkle top with coconut if desired.
Preheat oven to ... Filling. Sprinkle dry cake mix over the top, ... or cashews for macadamia nuts. © 2011 and ®/™ Knouse Foods, used with permission. ®
Mix all ingredients. Roll out ... on pastry sheets. Cut with cookie cutters. Place on cookie sheet. Bake at 350 degrees until golden brown, 5-10 minutes.
Mix by hand. Press into 9 x 13 cake pan about 1/4 ... at 350 degrees for 15-20 minutes. Cool. Make lemon pudding from mix and put on top. Then Cool Whip.
Make cake according to box. ... with holes; chill. Mix pudding according to ... sprinkle with nuts. Let stand in refrigerator 12-24 hours before serving.
Combine dry ingredients ... floured 9-inch round cake pans. Bake in ... wire rack and cool completely before icing with your favorite chocolate frosting.
Sift together the ... and vanilla extract. Mix creamed mixture and ... minutes for layers (9-inch pans) or 35 to 40 minutes for loaf pans in a 350°F oven.
Blend sugar into mix. Beat egg ... add half to mix. Beat 2 minutes, then add remaining mix and beat. Bake in two 8-inch pans for 25 minutes at 325 degrees.
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