|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
1 - 10 of 217 for yellow potatoes
Cook 4 medium potatoes, cubed, and ... Add 1 can yellow beans. Saute 2 ... tablespoons flour and 1/2 pint sour cream and add to soup. Add salt and pepper to taste.
In a medium ... mayonnaise with enough yellow mustard to make ... mustard, celery seed, potatoes, eggs, celery, ... Proceed as above with remaining recipe.
Cut squash into ... soup pot. Peel potatoes, cut to ... stirring in remaining 2 tablespoons dill. Sprinkle on green onion before serving. Makes 4 portions.
When potatoes are prepared, add green chilies and chunks of cheese. Serve before cheese completely melts.
Place potatoes in a large ... fairly coarse.) Add remaining ingredients, stir lightly to blend, and serve at room temperature. Makes 6 to 8 generous servings.
Boil potatoes until fork tender. ... re-stir just begore serving. Add more mayonnaise if needed. This salad tastes best when made the day before. . Boyette
Pre-heat oven to 350 place baking potatoes directly on oven ... off of each potato (the long way) ... light brown crust forms on top of potatoes. . Jennings
Wash and cut the potatoes into bite-sized pieces. ... hours. (If you use the sausage, remove from the casings and put small chunks throughout the mixture)
Boil potatoes until just done. ... remaining vegetables. Combine oil, vinegar, lime juice, and spices. Pour over vegetables and toss. Chill. Make 6-8 servings.
Heat olive oil ... stir. Add the potatoes and cook for ... the kitchen :), puree the soup. Sprinkle with a little chopped chives or scallion and serve!
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