|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of about 930 for yellow jello cake
Beat all above ... from pan, cool and sprinkle top with powdered sugar. A great cake for breakfast or anytime, and not too sweet for someone who is ill.
Prepare gelatin mixture (1 package lemon Jello dissolved in 1 ... cool. Mix the cake with the oil. ... oven for a minute or so to glaze. Serve warm or cold.
Mix all ingredients together. Bake in greased funnel pan 45 to 50 minutes at 350 degrees. Mix all ingredients together and pour on cake while cake is hot.
Make cake according to directions ... dish. Cool. Mix Jello to package directions; ... Set in refrigerator to chill for several hours. Top with Cool Whip.
First dissolve jello in hot water and set aside. Mix cake mix, oil, and ... pan at 350 degrees for 40 minutes. Mix together and spread on cake while hot.
Dissolve Jello in hot water. ... inch pan. Pour cake into pan. Bake ... Spread over top of cake 2 cups of powdered sugar mixed with 1/3 cup lemon juice.
Mix together cake mix, Jello, oil and ... for 45 minutes. Mix topping. Take toothpicks and poke holes in top of cake. Spoon topping on. Keep refrigerated.
Combine cake mix and Jello. Make well ... Just as soon as removed from oven poke top of cake full of holes (use Knitting needle) and cover with a glaze.
Prepare cake as directed on ... pronged fork. Mix Jello as directed on ... to let Jello set (several hours). Very moist and tasty topped with Cool Whip.
Dissolve Jello in water and ... powdered sugar together. Pour over hot cake. Variation: Use lemon Jello in the cake recipe and lemon juice in the glaze.
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