|Collectible Corkscrews (Collectibles)|
|by Frederique Crestin-Billet|
Whether old or modern, classic or frivolous, from the most straightforward pulling device to the incredible ingenuity of nineteenth-century invent...
1 - 10 of 50 for yellow frosting from
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Preheat oven to ... Orange Butter Cream Frosting. Frost cooled cake. Makes ... teaspoon lemon extract for vanilla. Frost with Orange Butter Cream Frosting.
Heat oven to ... in peaks. Remove from the water. Add: ... of small marshmallows. You can make lemon sauce and spread on cake first and then the frosting.
Cream butter, sugar ... small balls (about 1 teaspoon) and flatten each over a pile of pecans. Bake at 350 degrees for 12 to 15 minutes. Cool, then frost.
Blend cake mix, ... rack. Fill and frost with Coconut Cream Cheese Frosting. Melt 2 ... Spread on tops and side of cake. Sprinkle with remaining coconut.
Mix with electric ... at 350 degrees. FROSTING: Beat by hand the crushed pineapple (undrained) and pudding. Fold in Cool Whip. Store cake in refrigerator.
Blend cake mix, ... rack. Fill and frost with Coconut-Cream Cheese Frosting. Melt 2 ... on tops and sides of cake layers. Sprinkle with remaining coconut.
Mix cake, eggs, water and oil together well. Add frosting, coconut and pecans. Flour pan well. Bake in Bundt pan at 350°F for 45 to 60 minutes.
Preheat oven to ... minutes. Cool completely. Frost with Lemon Cream Cheese Frosting. In heavy ... fluffy. Gradually beat in lemon mixture until smooth.
Heat oven to ... Cool. Spread with frosting. Cut into ... stir in additional milk, one teaspoon at a time. Tint orange with a few drops of food coloring.
CAKE: Blend cake ... with coconut cream-cheese frosting. ONE LAYER ... do not remove from pan. FROSTING: Melt ... (Stack) and sprinkle with remaining coconut.
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