|The Slow Cooker Cookbook|
|by Gina Steer|
Slow cookers are all too often thought of as an electrical casserole, suitable only for stewing cheaper cuts of meat.
Results 1 - 10 of 50 for yellow frosting from
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Heat oven to ... in peaks. Remove from the water. Add: ... of small marshmallows. You can make lemon sauce and spread on cake first and then the frosting.
Preheat oven to ... Orange Butter Cream Frosting. Frost cooled cake. Makes ... teaspoon lemon extract for vanilla. Frost with Orange Butter Cream Frosting.
CAKE: Blend cake ... with coconut cream-cheese frosting. ONE LAYER ... do not remove from pan. FROSTING: Melt ... (Stack) and sprinkle with remaining coconut.
Cream butter, sugar ... small balls (about 1 teaspoon) and flatten each over a pile of pecans. Bake at 350 degrees for 12 to 15 minutes. Cool, then frost.
Preheat oven to ... minutes. Cool completely. Frost with Lemon Cream Cheese Frosting. In heavy ... fluffy. Gradually beat in lemon mixture until smooth.
Blend cake mix, ... rack. Fill and frost with Coconut Cream Cheese Frosting. Melt 2 ... Spread on tops and side of cake. Sprinkle with remaining coconut.
Mix cake, eggs, water and oil together well. Add frosting, coconut and pecans. Flour pan well. Bake in Bundt pan at 350°F for 45 to 60 minutes.
Heat oven to ... Cool. Spread with frosting. Cut into ... stir in additional milk, one teaspoon at a time. Tint orange with a few drops of food coloring.
Mix with electric ... at 350 degrees. FROSTING: Beat by hand the crushed pineapple (undrained) and pudding. Fold in Cool Whip. Store cake in refrigerator.
Blend cake mix, ... rack. Fill and frost with Coconut-Cream Cheese Frosting. Melt 2 ... on tops and sides of cake layers. Sprinkle with remaining coconut.
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