Results 1 - 10 of 125 for yellow eggplant

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A nice salad for a Summer evening! Wash eggplant and slice 1/2 ... in season. Just a squeeze of fresh lemon can brighten the flavor of this or any salad.

In a small saucepan, combine the first five ingredients. Bring to a boil, reduce heat and simmer for 10 minutes. Pour off 3/4 of the sauce into a ...

Cook first 3 ingredients until tender then add the remaining ingredients and mix well. Spray a casserole dish with Pam and add the ingredients. Bake ...

Sauté all vegetable ingredients in the olive oil. Mix the egg, ricotta cheese and parsley in a small bowl. You can always add more veggies or take ...

Cut each squash ... thick slices. Cut eggplant into 12 slices. ... burger, onion, eggplant, squash, lettuce and cheese. Roll up. Cut each in half. Serve.

Heat oil in large pan. Put all vegetables in pan. Stir to coat with oil. Add seasonings to taste. Cover and simmer until vegetables are soft. Good as ...

Rinse and cut the aubergines in cubes. Brown in a frying pan, successively the aubergine cubes, then onion and the beef. Pour everything in a greased ...

Spread cut up vegetables and sausage in a large flat baking dish. Mix in the seasoning and 1/2 the oil; stir well. Place on the middle rack of a 450 ...

Peel and cut eggplant/squash in cubes ... layer of mixture and cover with remaining crumbs. Top with butter and bake at 325 degrees for 45 minutes to 1 hour.

Cut off the stems of the eggplants and cut them ... oil, saute the yellow and green onions, ... 350 degrees for 30-40 minutes or until the top is browned.

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