|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
1 - 10 of 34 for yellow dumplings
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Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small mixing bowl, ...
Chop tomatoes; sprinkle ... few minutes. For dumplings, combine egg, ... bowl. Ladle in soup and sprinkle with remaining dill weed. Yield: 6-8 servings.
Place chicken pieces ... food coloring. Add dumplings as directed. DUMPLINGS: ... dumplings are done, but do not let them stick to the bottom of pot. Serve hot.
In a small ... stirring occasionally. Drop dumplings onto boiling stew. ... dumplings cook. Serve this chili with bean and butter bread, Family favorite.
Cut pork into ... setting. Prepare Cornmeal Dumplings (below). Remove bay ... a fork just till combined. Use in Pork stew with cornmeal dumplings, above.
Boil chicken in salted water until tender. Remove from broth, cool slightly, debone and set aside. Reserve 2 1/2 quarts of chicken broth. Mix dry ...
Cook chicken with 1/2 teaspoon Accent and 1/2 pod red pepper. Mix flour, salt, water, and Crisco and form into dough. Roll out very thin and cut into ...
In a medium mixing bowl, stir together flour, cheddar cheese, cornmeal, baking powder and pepper. Combine beaten egg, milk and oil. Add to flour ...
Sift together corn meal, flour, baking powder and salt into mixing bowl, beat eggs and milk together in bowl. Add to dry ingredients. Stir in butter ...
Thaw beans by ... just moistened. Drop by tablespoons onto stew; cover. Cook 2 1/2 hours more (don't lift cover). Sprinkle dumplings with rest of cheese.
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