|by Art Ginsburg|
THE BEST OF MR. FOOD WEEKNIGHT QUICKIES "OOH IT'S SO GOOD!!!"
1 - 10 of 34 for yellow dumplings
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Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small mixing bowl, ...
Cut pork into ... setting. Prepare Cornmeal Dumplings (below). Remove bay ... a fork just till combined. Use in Pork stew with cornmeal dumplings, above.
Place chicken pieces ... food coloring. Add dumplings as directed. DUMPLINGS: ... dumplings are done, but do not let them stick to the bottom of pot. Serve hot.
Chop tomatoes; sprinkle ... few minutes. For dumplings, combine egg, ... bowl. Ladle in soup and sprinkle with remaining dill weed. Yield: 6-8 servings.
In a small ... stirring occasionally. Drop dumplings onto boiling stew. ... dumplings cook. Serve this chili with bean and butter bread, Family favorite.
Cook chicken with 1/2 teaspoon Accent and 1/2 pod red pepper. Mix flour, salt, water, and Crisco and form into dough. Roll out very thin and cut into ...
Boil chicken in salted water until tender. Remove from broth, cool slightly, debone and set aside. Reserve 2 1/2 quarts of chicken broth. Mix dry ...
Thaw beans by ... just moistened. Drop by tablespoons onto stew; cover. Cook 2 1/2 hours more (don't lift cover). Sprinkle dumplings with rest of cheese.
Sift together corn meal, flour, baking powder and salt into mixing bowl, beat eggs and milk together in bowl. Add to dry ingredients. Stir in butter ...
In a medium mixing bowl, stir together flour, cheddar cheese, cornmeal, baking powder and pepper. Combine beaten egg, milk and oil. Add to flour ...
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