- 1. CAPE CHICKEN CURRY WITH YELLOW RICE
- Place coconut in bowl. ... leave to infuse. Coat chicken in seasoned flour. Brown ... until soft. Sprinkle on curry powder, garlic, ginger, brown ... when the latter is ready.
Ingredients: 21 (cinnamon .. juice .. portions .. raisins .. rice ...)
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- 2. JERK-CURRY CHICKEN WITH JASMINE RICE
- Cut chicken pieces into bite size ... plastic baggie and add jerk-curry powder. Distribute seasoning evenly ... rice. Makes approximately 6-8 servings.
Ingredients: 17 (breast .. carrots .. corn .. lime .. oil .. onion ...)
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- 3. CHICKEN MADRAS
- Chop chicken fillets into bite size ... minutes. Add chicken pieces, curry paste, tomatoes, lemon juice ... basmati rice or naan bread.
Ingredients: 11 (fillets .. garlic .. juice .. oil .. onion .. tomatoes ...)
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- 4. CHICKEN CURRY (INDIAN OR MALAY)
- Cut the chicken into pieces and brown ... Add the turmeric and curry powder and stir constantly ... other Indian or British brands.
Ingredients: 13 (cinnamon .. masala .. seeds .. turmeric ...)
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- 5. SQUASH SOUP
- Melt butter in pot. Add onions and curry powder and cook, covered, ... and garnish with shredded apple.
Ingredients: 9 (apple .. juice .. onions ...)
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- 6. SUMMER SQUASH SOUP
- Cook onion and leek ... for 5 minutes. Add curry and cook 1 minute. ... Serve warm or best, chilled.
Ingredients: 8 (broth .. cream .. curry ...)
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- 7. COUNTRY CAPTAIN
- In heavy 12-inch skillet, melt butter. Add the chicken and cook over moderate ... green pepper, garlic and curry powder to skillet and ... Serve with fluffy boiled rice.
Ingredients: 11 (almonds .. juice .. raisins .. thyme ...)
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- 8. MARGOLIN'S MALAYSIAN MELANGE
- Make rice in normal fashion but with bouillon or chicken stock. Heat until fairly ... you fried the basic curry paste, throw in the ... fresh peanuts and sausage slices.
Ingredients: 23 (above .. allspice .. bouillon .. chilies .. eggs ...)
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- 9. OYSTER STEWPENDOUS
- Simmer milk and bouillon ... 10 minutes more. Mix curry powder and half and ... and fold until cheese melts.
Ingredients: 11 (bouillon .. carrots .. celery .. cheese .. half ...)
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- 10. CARROT AND GINGER SOUP
- 1. Melt butter in ... Season with lemon juice, curry powder, salt and pepper to taste. Sprinkle with chives or parsley. Serve hot or cold.
Ingredients: 11 (juice .. parsley .. pieces .. root ...)
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