|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Tip: Try curry beef for more results.
Results 1 - 8 of 8 for yellow curry beef
Combine all ingredients in large pot, bring to boil and reduce to simmer. Cook for 3 hours and stir in 1 cup heavy cream or coconut milk before ...
If heart can't be found you can use all liver. Dice bacon, fry until crisp and remove from fat. Slice meats into pieces about 1/2 x 2 inches. Dredge ...
Slice plantain after ... onions, chopped tomatoes, salt to taste, chicken or beef. Cook for 15 minutes. Pour over plantain and serve with green vegetables.
In a large chili pot, brown meat with chopped onions and salt. Drain off all excess fat. Add all remaining spices and Worcestershire sauce; mix well. ...
Soak bread in ... chopped onions with curry powder in 1 ... until top is set, 350 degrees for 30-35 minutes. Serve hot or cold with vegetables or salad.
Melt butter in ... broth, raisins and curry powder. Stir once, ... absorbed. Serve hot or cold with chutney or peanuts or any desired garnish. 4 servings.
Place 2 pounds stew meat into Dutch oven. Add 3 tablespoons grated ginger and the marsala sauce. Mix together and bake in 350 degree oven for 45 ...
Skin and chop ... the flour and curry powder. Fry for ... and simmer very gently for 2 hours or until meat is tender. Serve with rice, chutney and yogurt.
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