|Preservation of Food|
|by Olive Hayes|
This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.
Results 1 - 10 of 40 for yellow cupcake from
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Preheat oven to ... size of muffin cups used). If you're making 12 large instead of 24 small, reduce oven temperature to 350°F. Makes about 24 cupcakes.
Place shortening in ... to 25 minutes. Cool. Frost with favorite frosting. For favorite cupcakes add 1/2 teaspoon of favorite flavor. Makes 18 cupcakes.
First mix in ... ingredients about 2 minutes or until all mix well blended. Bake about 55 minutes, varies in oven temperatures. Makes about 2 dozen cupcakes.
Mix cake mix ... flavors. Line mini cupcake pan with Halloween ... candies or sprinkles. Can be used for any holiday. Just change the color of food color.
Combine and beat ... speed and fill cupcake papers 2/3 full. Spoon 1 tablespoons cheese filling in each cupcake. Bake at 350 degrees for 20 minutes. Makes 24.
Filling: Combine cream ... chips. Set aside. Cupcakes: Combine ingredients ... about 20 minutes or until toothpick inserted in cake portion comes out clean.
Filling: Combine cream ... chips; set aside. Cupcakes: Combine ingredients ... minutes or until toothpick inserted in cake portion comes out clean. Serves 24.
Filling: Combine cream ... chips; set aside. Cupcakes: Combine ingredients ... until toothpick inserted in cake portion comes out clean. Makes 24 cupcakes.
Combine cream cheese, ... cups 2/3 full with batter. Spoon about 1 tablespoon cheese filling onto each cupcake. Bake at 350 degrees for about 20 minutes.
Frost cupcake with white frosting; ... light pink or yellow. Spread a ... pieces. Add for whiskers. Refrigerate to set frosting. Remove picks before serving.
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