Results 1 - 10 of 64 for yellow cucumber pickles
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Peel and seed a grocery sack full of yellow cucumbers. Cut into ... hours, wash the pickles 6 times in ... Boil about 15 minutes and pack into hot jars.
Use enamel pot ... of water. Soak cucumber slices 24 hours ... Pour syrup over cucumbers. Let set overnight. Boil 15 minutes and pack in hot jars. Seal.
Mix and soak cucumbers 24 hours. Rinse ... cucumbers 4 hours. Add 1 teaspoon turmeric. Mix. Bring to a boil. Simmer 1 hour. Pour in sterilized jars and seal.
Dissolve 1 cup salt into 4 quarts of water; pour over prepared vegetables and let stand 12 - 14 hours. Drain, rinse, and drain again. Then make the ...
This takes about ... Peel and cut cucumbers in about 1 ... hours. Simmer slowly for 30 minutes and place pickles in jars prepared canning jars and seal.
Cook vegetables separately in salted water until nearly done (not too soft!). Make pickling mixture by boiling ingredients together. Add drained ...
Prepare macaroni, using ... rest of the yellow into small pieces. ... pieces of carrots, cucumber, celery, onion, and pickles; add into ... pepper rings, and tomatoes.
Peel cucumbers, dice in ... bath for 15 minutes. Start to count processing time when water returns to boiling. Remove jars and seal. 8 pints - great gift.
Mix dressing and mustard. Combine, cut up vegetables. Pour mixture over and sprinkle with chopped parsley. Cover and refrigerate 2 hours to ...
In a large glass bowl, combine cucumbers, onions and ... 1 hour before serving. Can be stored for up to 5 days in refrigerator. 13 calories per 1/4 cup.
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