|Rustic Italian Cooking|
|by Kathleen Sloan|
With Rustic Italian Cooking you can experience all the best regional cuisine that Italy has to offer.
Tip: Try crazy cake for more results.
1 - 10 of 14 for yellow crazy cake
Result Page: 1
Mix cake mix, 2 eggs ... Press into greased 13x9 inch pan. Mix 2 eggs, powdered sugar and cream cheese. Pour over cake. Bake at 350 degrees for 30 minutes.
Mix all ingredients together. Bake in greased funnel pan 45 to 50 minutes at 350 degrees. Mix all ingredients together and pour on cake while cake is hot.
Combine cake mix, mayonnaise, and ... butter, milk, and cocoa to a boil. Beat chocolate mixture into sugar mixture until smooth. Spread over hot cake in pan.
Prepare cake mix with 2 ... oblong pan. Mix cream cheese, 1 stick butter, 2 eggs and powdered sugar and pour over batter. Bake at 350 degrees for 45 minutes.
Blend ingredients in ... into a greased cake pan. Bake at ... together; put on top of cake. Then add pie filling on top. Refrigerate after you add topping.
In 9 x 13 inch pan layer pineapple, pie filling, pecans and cake mix. On top of layers add thin squares of butter. Bake at 400 degrees for 25 minutes.
Cook pudding according ... pudding to dry cake mix; mix well. ... 13 inch pan. Sprinkle with nuts and the butterscotch chips. Bake 1 hour at 350 degrees.
Preheat oven to ... mixing bowl. When combined, beat 2 minutes (medium speed). Bake for approximately 45 to 50 minutes in angel food cake pan. Test doneness.
In large baking ... 1 package dry cake mix over the ... cake mix. Sprinkle the nuts over all. Bake at 350 degrees for 35-40 minutes. Serve with Cool Whip.
Grease pan. Pour ... and pineapple. Sprinkle cake mix over fruit ... butter with 1/2 cup nuts. Pour over cake mixture. Bake at 350 degrees for 50 minutes.
Result Page: 1
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