|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Results 1 - 10 of 2,070 for yellow cake without milk
Preheat oven to ... flour 2 round cake pans or 1 ... butter and shortening, milk and vanilla or ... bring to a boil and allow to cool. Drizzle over cake.
Preheat oven to ... batter into prepared cake pans and bake ... cakes or 2 1/2 dozen cupcakes. Allow to cool slightly and frost the cakes while still warm.
This recipe has ... Stir in the milk, then add ... oven so that the water reaches half-way up the sides of the baking pan. Bake at 350°F for 45 minutes.
Note: Butter may ... vegetable shortening, but cake will not be ... time), alternating with milk, stirring or ... Nutrition (per serving/slice without frosting): 260 calories, ... C, 11.5IU Vitamin D.
Soak the raisins ... a saucepan, bring milk nearly to a ... a light coffee cake, allow enough ... frosting over the top and sprinkle with chopped walnuts.
Preheat oven to ... juice. Beat together milk and egg yolks ... pan. Place batter-filled cake pan in a ... Bake cake for 40 minutes, or until top is golden.
Preheat oven to ... combine pumpkin, evaporated milk, eggs, sugar, ... Sprinkle the dry cake mix evenly over ... Bake for 55 to 60 minutes, or until done.
Prepare pumpkin mixture pour in a 9" by 13" cake pan. Sprinkle yellow cake mix over ... Enjoy hot or cold. Top with home made whipped cream or Cool Whip
Prepare cake mix according to ... the Eagle Brand milk. Pour over cake. Spread Cool Whip over cake. Sprinkle coconut over Cool Whip. Keep refrigerated. "frog"
Cut 8 peanut ... reserve. Coat 2-9" cake pans w/ cooking ... layer, frost top and sides. Cut more peanut butter cups, put on top of cake. The ultimate cake!
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