|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
1 - 10 of 39 for yellow cake pumpkin bars
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Beat together first ... and sprinkle dry yellow cake mix over pumpkin. Melt 2 ... comes out dry and clean. Cool for 1 hour before placing in refrigerator.
Combine sugar, oil, eggs and pumpkin. Beat 1 minute. Add cake mix and spices. ... vanilla icing, 3 ounce package cream cheese (softened), blend together.
Preheat oven to ... cup of the cake mix; reserve. In ... eggs. Stir in pumpkin, 1/2 cup ... over pumpkin mixture. Bake 50-60 minutes. Serve warm or cool.
Beat the pumpkin, spices, milk ... pan. Sprinkle dry yellow cake mix and the ... the center. Can top with whipped cream or Cool Whip; serve hot or cold.
Mix 3 eggs ... Beat well. Add pumpkin spice or nutmeg. ... 9"x13" well greased cake pan. Pour package ... Especially good around Halloween and Thanksgiving.
Preheat oven to ... cup of the cake mix; reserve. In ... eggs. Stir in pumpkin, 1/2 cup ... over pumpkin mixture. Bake 50 to 60 minutes. Serve warm or cool.
Set aside cake mix mixed with 1 egg. The mix together pumpkin, 2 eggs, ... together and sprinkle over mixture in the pan. Bake at 350 degrees for 45-60 minutes.
Set aside 1 cup dry cake mix. Mix together ... bowl, mix together pumpkin, 2 eggs, ... 350 degrees for 45 minutes. Serve warm or cool with whipped cream.
Remove 1 cup cake mix (reserve). In ... eggs. Stir in pumpkin, 1/2 cup ... Bake at 350 degrees for 50-60 minutes in 9 x 13 inch pan, greased and floured.
Remove 1 cup cake mix, reserve. Grease ... eggs. Stir in pumpkin, 1/2 cup ... until crumbly. Sprinkle over pumpkin mixture. Bake at 350 for 50-60 minutes.
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