|Heart and Soul|
|by Kylie Kwong|
Kylie Kwong branches our from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa.
1 - 10 of 453 for yellow cake mix pineapple cream cheese
Prepare cake mix as directed on ... Blend in the cream cheese with an egg ... cake with the pineapple chunks. Sprinkle cake ... place on top of cake ENJOY!
1. Preheat oven ... the sides) 4. Mix the softened cream cheese with 1 cup ... entire box of yellow cake mix evenly on ... 10-15 minutes before serving.
Drain liquid from pineapple. You will ... juice to the cake mix. Add eggs ... clean. Whip the cream cheese, pudding and ... of juice and 1/3 cup of oil.
Mix and bake cake according to directions. Beat cream cheese, adding milk, ... Drain juice from pineapples. Spoon pineapple ... pecans on top. Refrigerate.
Prepare cake mix as directed, baking ... layers and dribble pineapple juice over each one. Combine cream cheese, confectioners sugar ... with each layer. Refrigerate.
Mix cake according to directions ... boil the crushed pineapple and sugar. When ... in mixer with cream cheese. Spread over ... cherries and coconut. Refrigerate.
Put in 1 ... 30 days, bake cakes an share with friends. Mix well and bake ... icing. When freezing cakes wrap and freeze, do not ice until ready to use.
1. Blend together butter, cream cheese, sour cream and sugar. Add undrained pineapple and coconut; blend. Sprinkle with dry pudding mix as it comes ... frost layers of yellow cake.
Prepare cake mix as directed on ... with fork. Pour pineapple over top while ... and beat in cream cheese. Spread over ... chopped nuts and/or coconut on top.
Mix pudding, milk, and cream cheese all together well. Pour over cooled, baked cake. Let set and then put on pineapple and chopped nuts. ... Cool Whip and refrigerate.
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