|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 160 for yellow cake mix peanut butter cake
Heat oven to ... roll pan. Blend cake mix (dry), peanut butter, and brown ... over batter. Bake until set, about 25 minutes. Cool until firm. Cut into bars.
In large bowl, combine cake mix, peanut butter, butter and ... Bake at 350 degrees for 20 to 25 minutes. When cooled a bit cut into bars. About 36 pieces.
Preheat oven to ... (9 inch) layer cake pans. Prepare cake mix as package directs ... and 1/2 cup peanut butter. Turn batter ... frost side and top of cake.
In a bowl, combine dry cake mix, peanut butter, butter and ... salt. Melt over low heat until smooth. Remove from heat and stir in coconut, nuts and vanilla.
Mix first 3 ingredients. ... melted. Meanwhile, melt butter, corn syrup and peanut butter chips. Add ... peanuts. Pour over cake (crust) mixture and let set.
Heat oven to ... bowl, blend sugar, peanut butter and cake mix on low speed ... top. Bake 40 to 45 minutes or until toothpick in center comes out clean.
Use 1/2 jar of peanut butter for cake mix and the other ... and use mixer to mix with (45 seconds) confectioners' sugar. Add milk to thin icing sparingly.
Preheat oven to ... baking pan. Combine cake mix, butter and 1 of ... lengthwise into thirds. Wrap each bar in foil or transparent wrap. Yield: 24 bars.
Mix cake mix with butter; add eggs and peanut butter. Pat 3/4 ... remaining dough on top. Sprinkle with crushed nuts. Bake at 350 degrees for 20-25 minutes.
Heat oven to 375 degrees. Beat peanut butter, water, butter, and eggs until smooth. Add cake mix and blend well. ... dipped in flour. Bake 8-10 minutes. Cool.
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