|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 160 for yellow cake mix peanut butter cake
Preheat oven to ... (9 inch) layer cake pans. Prepare cake mix as package directs ... and 1/2 cup peanut butter. Turn batter ... frost side and top of cake.
Heat oven to ... bowl, blend sugar, peanut butter and cake mix on low speed ... top. Bake 40 to 45 minutes or until toothpick in center comes out clean.
In large bowl, combine cake mix, peanut butter, butter and ... Bake at 350 degrees for 20 to 25 minutes. When cooled a bit cut into bars. About 36 pieces.
Preheat oven to ... baking pan. Combine cake mix, butter and 1 of ... lengthwise into thirds. Wrap each bar in foil or transparent wrap. Yield: 24 bars.
Heat oven to ... roll pan. Blend cake mix (dry), peanut butter, and brown ... over batter. Bake until set, about 25 minutes. Cool until firm. Cut into bars.
Mix cake mix with butter; add eggs and peanut butter. Pat 3/4 ... remaining dough on top. Sprinkle with crushed nuts. Bake at 350 degrees for 20-25 minutes.
In a bowl, combine dry cake mix, peanut butter, butter and ... salt. Melt over low heat until smooth. Remove from heat and stir in coconut, nuts and vanilla.
Mix first 3 ingredients. ... melted. Meanwhile, melt butter, corn syrup and peanut butter chips. Add ... peanuts. Pour over cake (crust) mixture and let set.
Heat oven to 375 degrees. Beat peanut butter, water, butter, and eggs until smooth. Add cake mix and blend well. ... dipped in flour. Bake 8-10 minutes. Cool.
Use 1/2 jar of peanut butter for cake mix and the other ... and use mixer to mix with (45 seconds) confectioners' sugar. Add milk to thin icing sparingly.
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