|James Mcnair's Rice Cookbook|
|by James McNair|
As in McNair's previous popular cookbooks, every dish becomes a work of art through exquisite color photographs.
1 - 10 of 281 for yellow cake mix cream cheese bars
In large mixing bowl, blend cake mix, butter and ... roll pan. Beat cream cheese until fluffy; blend ... Cool; cut into bars. © 2011 ... used with permission. ®
1st Layer: Mix together cake mix, melted butter, ... Topping: Mix together cream cheese, eggs, vanilla ... of batter. Bake in 350°F oven for 45 minutes.
Combine and knead ... baking pan. Soften cream cheese. Beat mixture ... then cut into bars. Extra: Pecans ... refrigerated until all eaten. Very fattening!
Combine cake mix, butter and ... Combine confectioners' sugar, cream cheese, 3 eggs ... brown. Cut into bars when cool and store in air tight container.
Put mix into a large ... inch pan. Bake cake as directed on ... baking time. FROSTING: Cream butter; add powdered sugar, egg yolks, cream cheese and beat. Add ... sprinkle broken Heath bars on top.
Mix all ingredients together by ... into lightly greased 9x13 pan. Mix ingredients with mixer. Pour over bar mixture. Bake at 325 degrees for 40 minutes.
Mix above ingredients. Press ... use a floured spoon. Mix and pour over crust; sprinkle top with 1/2 cup chopped nuts. Bake at 350 degrees for 35 minutes.
Mix together; will be ... 1 (8 oz.) cream cheese 3 eggs Beat ... above mixture. Bake at 350 degrees for 45 to 50 minutes. Cool before cutting into bars.
Mix cake mix, butter and ... on top of cake mix layer. Bake at 350 degrees for 45 minutes. Let cool. Sprinkle extra powdered sugar on top. Cut in squares.
Mix and press into bottom of 9 x 13 inch pan. Bake at 350 degrees for 1/2 hour.
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