|Mama Nazima's Jewish Iraqi Cuisine|
|by Rivka Goldman|
When the Jews fled Iraq for Israel, they could not take their material possessions, but they did take their culture--and their rich cuisine.
Tip: Try cake mix coffeecake for more results.
1 - 10 of 13 for yellow cake mix coffeecake
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Combine first 5 ... done in center. Combine powdered sugar and lemon juice; drizzle over warm cake. Cut into squares to serve. Yield: 15 to 18 servings.
Blend cake mix with 2 eggs ... and sprinkle on reserved two tablespoons confectioners' sugar. Return to oven and continue to bake for 25 minutes longer.
Mix dry mixes; add ... sprinkle top of cake with cinnamon sugar. ... 10 minutes. Turn out and sprinkle cake with cinnamon sugar. Put in closed container.
Mix together and divide ... greased pans (bread). Mix together with pastry blender, place on top of first mixture and bake in 350 degree oven for 50 minutes.
Preheat oven to 375 degrees. Mix cake mix, butter and ... Spread on top of cake mixture. Bake for 35 minutes. Sprinkle powdered sugar on top. Serves 24.
Mix and put in ... and 1 teaspoon cinnamon and sprinkle on top of apples. Beat 2 eggs and 1 cup sour cream. Drizzle over sugar mixture and bake 25 minutes.
Beat first 5 ... minutes. Top with remaining ingredients. Bake at 350 degrees until pulls from side of pan. Makes 1 very large or 2 smaller coffee cakes.
Mix the cake mix according to ... the remaining cake mix into pan. Bake at 350 degrees for 45 minutes. Cool upside down. Sprinkle sugar on top or frost.
Beat all ingredients with fork (will be slightly lumpy). Pour into 9 x 13 inch greased pan. Top with 1 cup white sugar, 1 cup chopped nuts and 2 ...
Mix all together in mixer. Swirl 1/2 of it into cake mix - rest on top. Bake 45 minutes in large cake pan at 350 degrees, 30 to 35 minutes. 9x12 or 11x17 pan.
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