|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 245 for yellow cake coconut frosting
In large bowl, blend cake mix with pudding, ... minutes. Stir in coconut and nuts. Pour ... cooling. To make frosting: Melt 2 ... over cake. 16-20 servings.
Cake: Beat eggs ... at 300 degrees. Frosting: Cook first ... stirring until thick. Remove from heat. Add coconut and pecans and ... cool. Spread on cake.
Sift the cake mix and instant ... cream, sugar and coconut. Split each ... between the split layers and freeze as 2 single layers. Frost with Fluffy Frosting.
Blend cake mix, pudding mix, ... in nuts and coconut. Pour into ... rack. Fill and frost with following frosting. Melt 2 ... Sprinkle with remaining coconut.
Crack, peel and grate fresh coconut reserving milk. Pour ... of milk over cake layer, frost with Seven Minute Frosting and cover with ... and green maraschino cherries.
CAKE: Blend cake ... minutes. Stir in coconut and nutmeats. Pour ... with coconut cream-cheese frosting. ONE LAYER ... and sprinkle with remaining coconut.
Blend cake mix, pudding mix, ... in pecans and coconut. Pour in ... Remove and cool. FROSTING: Cream butter ... sugar and vanilla. Spread on cooled cake.
Combine the cake ingredients and beat ... fully cool, prepare frosting. Whip together ... chopped pecans and coconut, if desired. ... leftovers in the refrigerator.
Blend cake mix, pudding mix, ... minutes. Stir in coconut and walnuts. Pour ... rack. Fill and frost with coconut cream cheese frosting. Melt 2 ... Sprinkle with remaining coconut.
Beat together cake mix, oil, and ... at 350 degrees. FROSTING: Mix pineapple ... pudding until thick. Fold in whipped topping and coconut. Spread on cake.
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