|Good Food, Milk Free, Grain Free|
|by Hilda Hills|
Presents a complete range of recipes using no milk or grain, for use as a special diet to alleviate schizophrenia or celiac diseases.
1 - 10 of 217 for yellow cake-eagle brand milk
Prepare cake mix according to ... and the Eagle Brand milk. Pour over ... Cool Whip over cake. Sprinkle coconut over Cool Whip. Keep refrigerated. "frog"
SHELL: Pat on ... up on sides. Cake mix (minus 1 ... sugar and Eagle Brand milk. Pour into ... 350 degrees for 50 minutes or until knife comes out clean.
Bake yellow cake mix as directed ... remaining ingredients on top one at a time. Then put Cool Whip on top, sprinkle with coconut and pecans and refrigerate.
Preheat oven to 375 degrees. Bake the cake according to directions. ... hot pour Eagle Brand and coconut cream ... and spread on Cool Whip and add coconut.
Preheat oven to ... 1/2 cup dry cake mix. In large ... in sweetened condensed milk until smooth. Add ... serve. Garnish as desired. Refrigerate leftovers.
Combine milk and egg. Add cake mix and chopped ... chips and Bits O Brickle. Bake at 350 degrees for 30-35 minutes. Tastes better if you let set for 1 day.
Bake cake according to package ... can of condensed milk and can of ... cool. Spread the whipped cream over the cake, then sprinkle with coconut flakes.
Preheat oven to ... 1/2 cup dry cake mix. In large ... or until set. Cool, cut into bars. Garnish as desired. Store tightly covered. Makes 24 to 36 bars.
Bake cake as directed on box. Poke holes in cake. Pour mixture of Eagle Brand milk and pineapple over cake. Top with Cool Whip.
Combine butter, egg and cake mix and beat ... pan. Combine Eagle Brand milk, egg and ... first layer out to the edges. Bake 35 minutes in 350 degree oven.
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