|The New York Times 60 Minute Gourmet|
|by Pierre Franey|
Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be ...
Results 1 - 10 of 170 for yellow bundt cake
Wipe a 10 inch Bundt pan well with ... Set aside. Combine cake mix, 1/3 cup ... apples, diced, dusted with flour may be substituted for the canned apples.
Grease and flour Bundt pan. Preheat oven ... prepared Bundt pan. Bake at 350 degrees for 1 hour or until cake will spring back when lightly pressed down.
Grease bundt pan with butter, ... Add 1/2 of cake mixture then pour ... in. Then add rest of cake mixture. Bake at 350 degrees for 1 hour or until done.
Beat 8 minutes. Grease bundt pan. Sprinkle 1/4 ... rest of batter. Bake at 350 degrees for 45 minutes. Cool 8 minutes. Transfer to plate. Glaze while warm.
Preheat oven to ... greased and floured Bundt pan. Bake for 1 hour or until cake tester inserted in ... removing. Sift powdered sugar on top for frosting.
Combine cake mix, eggs, applesauce ... cool completely. Cut into slices and serve topped with whipped topping or vanilla ice cream, if desired. 12 slices.
Grease bundt pan. Set aside. Mix cake mix as directed. ... bundt pan. Bake as directed on box. Cool for 10 to 15 minutes. Remove from pan. Make 12 servings.
Mix together on high for 3 minutes. Pour in greased and floured bundt pan. Bake at 350 degrees for 45 minutes. Cool 25 minutes.
Combine all dry ... mixture. Beat 5 minutes. Pour into well greased bundt pan. Bake at 350 degrees for 1 ... completely and remove from pan. Moist cake.
Combine butter, icing ... cream, bananas and cake mix for 2 ... into well greased bundt pan then 1/3 ... comes out clean. Cool 15 minutes before turning out.
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