Results 1 - 10 of 61 for yellow-eyed pea
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Place beans in a large pan, cover with cold water and add baking soda. Cover pan and soak several hours or overnight. Bring beans to a boil, then ...
Drain the black-eyed peas and put them ... cup of yogurt if desired. Each serving has 1 g. saturated fat and 5 mg. cholesterol with 363 calories. Serves 2.
Black-eyed peas, rice, corn ... Information Per Serving: Calories 241; Total Fat 7g; Cholesterol 0mg; Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e
Drain corn and beans. Chop green onions, cilantro and garlic. Mix all ingredients together and let set in refrigerator for a couple hours. Serve with ...
Mix together drained beans and other ingredients. Let stand overnight in the refrigerator. Sliced thin red onions and some pimento makes it look a ...
Pick over and ... Then add cabbage, peas, limas, chick ... This is a very hearty main dish soup. Serve with crusty roll, bread, sour bread or rye bread.
Combine all beans. Divide into 14 (2 cup) packages for gift giving.
Drain each can of beans and combine thoroughly in large bowl. To beans, add green pepper and onion. In separate bowl, combine the sugar, wine ...
Divide into fourteen 2 cup packages. This is a nice Christmas gift with recipe attached. Sort and wash 2 cups Bean Mix. Place in Dutch oven, cover ...
(All dried beans.) Combine all the beans in a very large bowl. Mix well. Divide into 2 cup gift packages. (Fine for Christmas gifts.)
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