by Beth Hensperger Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
Don't preheat oven. Grease a 9x5 inch loaf pan. Whisk milk and butter in small bowl. Stir dry ingredients in large bowl. Make a well in center; pour ... Ingredients: 7 (buttermilk .. flour .. salt .. soda .. sugar ...)