- 1. WHITE YEAST BREAD OR ROLLS
- Heat milk, water and ... c. warm water and yeast. Let set until ... 2 hours. Makes 12 rolls and 3 or 4 ... 35-40 minutes at 325-350 degrees.
Ingredients: 8 (crisco .. flour .. milk .. salt .. sugar .. yeast ...)
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- 2. WHITE REFRIGERATOR YEAST ROLLS
- Soften and dissolve yeast. Add: 3/4 c. ... ready to bake. Shape rolls and let rise 1 ... baking sheet. Makes 3 dozen.
Ingredients: 2 (yeast ...)
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- 3. HUNGARIAN NUT ROLLS
- Combine sifted flour, sugar, ... you prefer). Soften the yeast in the lukewarm water ... overnight. The following morning, roll 1/4" thick and cut ... Makes about two dozen rolls. Combine ingredients to use for filling the rolls.
Ingredients: 17 (cinnamon .. crumbs .. flour .. milk .. salt .. sugar ...)
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- 4. NUT ROLL
- Preheat oven to 325F. ... wrap and chill overnight. Roll into 8 x 13 ... gound walnuts beat egg whites until stiff add 1 ... in gradually let nut rolls rise for 30 min ... 35 minutes until nicely brown.
Ingredients: 6 (cream .. flour .. soda .. sugar ...)
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- 5. A BOON TO THE BRIDE (ICE BOX ROLLS)
- Add sugar and shortening ... allow to cool. Add yeast dissolved in water, and ... in refrigerator. Form into rolls 1 1/2 hours before ... Bake 20 minutes at 425F.
Ingredients: 8 (cream .. flour .. salt .. sugar .. whites ...)
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- 6. CARAMEL ROLLS
- Dissolve yeast in warm water. Add ... doubled, punch down and roll out in rectangular shape. ... brown sugar, 2 cups white sugar and cinnamon. Roll ... top. Refrigerate overnight - rolls should be double in ... about 25 to 30 minutes.
Ingredients: 11 (milk .. oil .. salt .. sugar .. syrup .. yeast ...)
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- 7. NUT ROLLS
- Mix in a 12 ... not hot, then crumble yeast into the milk. gradually ... 1 1/2 hour. Then roll like pie dough on ... on cake rack. These rolls freeze well. Grind nuts ... from oven. Cool on rack.
Ingredients: 15 (crisco .. milk .. raisins .. salt .. sugar .. walnuts ...)
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- 8. NUT ROLLS
- To the flour and ... dry or not spreadable. Roll out dough and fill. ... too tight. Brush egg whites on top. Sprinkle sugar ... minutes. Makes 12 large rolls.
Ingredients: 15 (cinnamon .. milk .. more .. salt .. sugar .. vanilla ...)
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- 9. QUICK CINNAMON ROLLS
- Dissolve yeast in warm water. Add ... in a warm place. Roll out to 1/4 inch ... dough at a time) rolls. Place in greased ... glaze ingredients, drizzle over top.
Ingredients: 13 (cinnamon .. flour .. milk .. sugar .. yeast ...)
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- 10. QUICK ROLLS
- Dissolve sugar, salt, oil in warm milk and yeast. Add 4 cups ... Cut into biscuit size rolls, put in oiled ... keep good for two weeks.
Ingredients: 5 (less .. oil .. rolls .. sugar .. wheat)
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