|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Tip: Try stromboli dough for more results.
Results 1 - 10 of 18 for yeast stromboli dough
Result Page: 1
Preheat oven to 400°F. To mix put yeast in medium mixing ... bowl and put dough in. Cover bowl ... approximately 30 minutes or until outside is golden brown.
Mix all Dough ingredients, except flour, ... Note: Serve with hot spaghetti sauce on the side. Also can add broccoli, mushrooms, onions, etc. to filling.
Make dough adding enough flour ... lightly. Let set 30 minutes. Bake at 350 degrees for approximately 20 to 25 minutes or until well brown. Remove and let cool.
Dissolve yeast in large bowl ... on humidity). Roll dough on a well ... pinch closed with water. Bake at 450 degrees for 20-30 minutes or until golden brown.
Make dough first. Combine yeast, warm water ... plain. Can subsitute real ham, pastrami with turkey ham, or turkey pastrami, hot capicola or proscuitto.
1. In bowl, combine 2 cups flour, the yeast and salt. Combine ... mixture until soft dough forms. 2. Turn ... golden brown. Cool 5 minutes. Serve immediately.
Mix flour, oil, ... Combine water and yeast. Gradually add ... in bowl; put dough in bowl. Cover ... degrees for 30 or 45 minutes. Serve with pizza sauce.
Dough: Sprinkle yeast on warm water; ... wrap and seal by crimping edges of foil. Bake at 375 degrees for 25 minutes. Open foil and bake another 10 minutes.
Prepare dough: Dissolve yeast in hot water. ... and ends of filling. Close and seal. Bake at 350 degrees for 20 minutes or until top is browned. Serves 4.
To prepare dough: dissolve yeast in water. Add ... making your own dough, use 2 frozen bread loaves, thawed, and rolled into 12 x 18 inch rectangles. Enjoy!!
Result Page: 1
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