|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Results 1 - 10 of 82 for yeast sticky buns
Result Page: 1
Scald the milk ... melted. Dissolve the yeast in 1/4 cup ... 375°F oven. Turn buns upside down onto ... or plastic wrap, then frozen for up to 3 months.
Combine milk, sugar, ... lukewarm (110°F). Stir yeast into water until ... golden brown. Remove from pan immediately to prevent sticking. Makes 12 rolls.
Directions: Butter a ... cup, add the yeast, stir briefly ... less, for the buns to rise. Before ... recipe is by Maida Heatter from Maida Heatter's Cakes.
Stir together flour and yeast. Set aside. ... cup. Add 1 tablespoon of batter on top. Let rise 15 minutes. Bake at 375 degrees for 12-15 minutes. Makes 24.
Dough: In large ... salt and undissolved yeast. In small ... let rise in warm draft free place until doubled, about 1 hour. Repeat with remaining dough.
Heat milk until ... warm water with yeast. Add to ... side up in pan. Bake at 375 degrees for 15-20 minutes. Invert on a plate and remove pan. 12 rolls.
Knead and let rise about 1 hour. Roll out, sprinkle with cinnamon. Make in a roll. Cut into 1 inch pieces, let rise and bake. Ice with 10x sugar ...
Place rolls in a buttered bundt pan. Pour dry butterscotch pudding mix over rolls. Sprinkle with nuts. In a saucepan, heat butter, cinnamon and brown ...
Bake at 400 ... cup sugar, salt, yeast, water, 2 ... seal edge. Cut into 16 to 20 rolls. Place cut side down in cream mixture. Let rise 35 to 45 minutes.
Dissolve yeast in water; add ... is a soft, sticky dough.) Set aside ... covered with wax paper or at least 8 hours. Bake at 375 degrees for about 35 minutes.
Result Page: 1
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