Results 1 - 10 of 138 for yeast starter for baking

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

In a small ... stiff batter. Add yeast. Knead until ... add 1 tsp. baking soda dissolved in ... sizzling hot griddle. Bake for several minutes, then ... butter and maple syrup.

On Day 1: Soften yeast mixture in 1/4 ... water. Set aside for 5 minutes, then ... friends. Save remaining starter for yourself. In ... combine all ingredients. Bake in 2 well ... to batter before baking.

Starter takes 15 days. Add yeast to a large ... starter mixture rest for one day on ... Bundt pan and bake for 50-60 minutes ... completely. Serves 8 to 10.

Dissolve 1/4 package ... flour. Add the yeast mixture. Beat until ... 8 hours stir starter then save 4 tablespoons for future starter. Refrigerate ... batter eggs, sugar, baking powder, cooking oil, ... an even golden brown.

Add to batter, ... DAY 1: Stir yeast into water, gradually ... and flour into starter, beat until ... Then add sugar, baking soda and salt. ... Cook on hot griddle.

In a large ... crockery pot, dissolve yeast in water. Add ... loosely and refrigerate for 5 days, stirring ... days before using. Starter may be kept ... 1/2 inch balls; bake on greased sheet ... and meats are cooked.)

Dissolve yeast in warm water ... remove 1/2 cup starter and store in ... rise until double. Bake in moderate oven ... Bake 30 minutes or until well done.

1 c. each ... fruits To make starter: In a ... use metal) dissolve yeast in water. Add ... at room temperature for 48 hours. This ... if you cannot bake immediately, the remaining ... right out of oven.

In small bowl, soften yeast in water for about 10 minutes. ... Stir mixture into starter. Return to ... mix flour, sugar, baking powder, soda, salt, ... the prepared pans. Bake about 55 minutes ... grated carrot, grated zucchini.

On the day ... 1 cup "Herman" for a friend, and ... real stiff. Before baking, make the ... dough with fork. Bake at 350 degrees ... proceed as instructed above.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood