|Brewing Yeast and Fermentation|
|by David Quain|
Now Available for the First Time in Paperback!This unique volume provides a definitive overview of modern and traditional brewing fermentation.
Results 1 - 10 of 22 for yeast scones
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Preheat oven to ... mixing bowl, dissolve yeast in warm water. Add scone mix and knead ... cheese across pizza and add toppings. Bake 15-20 min. Serves 5.
Mix ingredients. Let raise once. Fry in deep or shallow, hot grease.
Mix first 4 ... together. Dissolve the yeast in the warm ... light. Cut off in 2 inch squares and fry in hot oil. Top with butter and honey, if desired.
Add enough flour to make a soft dough. This dough may be used for rolls or cinnamon rolls. To make a good, moist cinnamon roll, put rolls in pan ...
Let milk, sugar ... cool before adding yeast dissolved in 1/2 ... rise 3 hours. Bake at 350 degrees for 15 minutes. Can also be used for cinnamon rolls.
Dissolve yeast in water. Sift ... Roll to desired thickness. Cut with biscuit cutter. Bake at 400 degrees for 20 minutes. Serve with cream, whipped and jam.
Mix together first ... "sat" (or bubbled) yeast, milk, honey ... baking to keep soft. Yield: 10 (2 1/2") biscuits. Serve warm with jam or cut and toast.
Soften yeast in water. Pour ... refrigerate overnight. Roll out just before frying. Deep fry 4 inch squares until golden on each side. Serve with butter and honey.
Combine buttermilk, salt, ... bowl. Add softened yeast and 4 cups ... amount of dough using only enough flour to make scones easy to handle. Stretch and fry.
Soften yeast in 1/2 cup ... rounds; let rise until light and fluffy, about 20 minutes. Fry in hot deep fat at 375 degrees until golden brown on both sides.
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