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Results 1 - 10 of 27 for yeast rolls to freeze

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Step 1: In ... all-purpose flour and yeast. Heat the ... is warm (120 to 130 degrees) and ... lightly floured surface roll half the dough ... Step 7: Bake rolls in a 350 ... Seal, label, and freeze for up to ... warm. Drizzle with glaze.

Dissolve yeast in 1/2 cup ... Stir in flour to make a soft ... and make into rolls. Place on ... golden brown. To freeze rolls, place dough ... Makes about 5 dozen.

Scald milk and ... and shortening. Cool to lukewarm. Measure into bowl: 2 pkgs. active dry yeast Sprinkle yeast over ... filling on dough. Roll up and place ... to wrap and freeze. These coffeebreads ... warm through and enjoy.

Mix all ingredients. Knead. Dip rolls in melted butter. ... baking or can freeze. Let rise ... before baking. Same yeast roll recipe. Roll ... out. Refrigerate or freeze.

Mix all ingredients. Knead. Dip rolls in melted butter. ... baking or can freeze. Let rise ... if frozen. Same yeast roll recipe. Roll ... they are ready to bake in a ... and a golden color.

TIE ROPES OF ... simple overhand knots to create these whimsical dove-shaped rolls. As the ... and buttery cardamom yeast dough that holds ... Or cool and freeze to store; then ... Makes 1 dozen rolls.

Dissolve yeast and honey in ... flour. Knead 5 to 10 minutes, adding ... want the pitas. Roll each into a ... or doubled. These freeze well and are ... in oven before preheating.

Mix flour and ... as needed or roll out and place in pans to freeze. After freezing, ... for 2 weeks and if biscuits are frozen you do not have to thaw.

Note: Make 2 ... and shortening. Cool to lukewarm; add lukewarm ... Sprinkle in dry yeast and dissolve. Add ... divide in half. Roll each half into ... immediately (this will freeze well wrapped). You ... on if you freeze.

In a large ... flour, cheddar and yeast and set aside. ... until warm, 120 to 130 degrees. Add ... into 4 portions. Roll each into 12" ... 30 minutes. Brush rolls with additional milk; ... as directed. TO FREEZE: Prepare and ... up to 4 months.

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