1 - 10 of 218 for yeast rolls quick
Dissolve yeast in water in ... the lighter the rolls will be! Divide ... oven; brush rolls with melted butter while still warm for a soft and tender crust.
Dissolve yeast in warm water. ... in the refrigerator up to 5 days. Just take out of refrigerator as desired, spoon into muffin tins; let rise and bake.
Place 2 c. water in large bowl, sprinkle yeast on top. Let ... pans. Bake at 450°F for 20 minutes. Batter keeps well in refrigerator for several days.
Mix yeast and water. Melt ... until golden brown. Do NOT let rise before baking. Rolls will keep unbaked in refrigerator 2 to 3 days (makes about 3 dozen).
Mix: Add cake mix, salt and yeast. Add water ... let rise 1 hour. Shape into rolls. Let rise 1 hour. Bake at 375 degrees about 14 minutes or until brown.
1. Dissolve yeast in warm water. Add milk which has been cooled to lukewarm, sugar and salt. Allow to stand 5 minutes. 2. Add butter and egg; mix well.
Dissolve yeast in warm water. ... with greased hands, shape into rolls. Place on greased pan and let rise. Bake at 350 to 400 degrees for 12 to 20 minutes.
Soften dry yeast in warm water, ... dough, beating well. Roll about 1/2 inch ... melted butter. Let rolls rise until double. ... oven for about 15 minutes.
Dissolve yeast in water in ... place on rack over bowl of hot water. Let rise 25 minutes. Bake 12 to 15 minutes in 425 degree oven. Brush tops with butter.
Dissolve yeast in water in ... minutes. After shaping, roll each ball in ... and seal. Cut in 12 (1-inch) slices. Continue as directed. Drizzle over top.
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