|Quick Cooking With Pacific Flavors|
|by Teri Sandison|
A complete revision of Carpenter and Sandison's popular cookbook Chopstix, this book contains 110 recipes which showcase the vibrant flavors and e...
Results 1 - 10 of 218 for yeast rolls quick
Dissolve yeast in water in ... the lighter the rolls will be! Divide ... oven; brush rolls with melted butter while still warm for a soft and tender crust.
Dissolve yeast in water in ... the heavier the rolls will be. Divide ... until lightly golden brown. Remove from oven and brush with butter; serve warm.
Melt shortening and ... egg-water mixture and yeast mixture to the ... Flour a worktable, roll out dough to ... pans (approximately 7 biscuits-rolls to a regular ... 1 to 2 weeks.)
Dissolve yeast in water. Add ... on rack in cold oven over bowl of hot water. Let rise 25 minutes. Bake at 425 degrees for 12-15 minutes or until brown.
Combine water, shortening, ... 115 degrees). Dissolve yeast in mixture. Add ... 425 degrees for 12 to 14 minutes or until golden brown. Yield: 15 rolls.
Dissolve yeast in warm water ... and knead 3 minutes. Shape into rolls. Place in a pan and let rise 25 minutes. Bake 12-15 minutes or until light brown.
Combine 2 3/4 cup flour, dry yeast, sugar, butter, ... down. Shape into rolls. Brush with ... minutes before baking. Bake at 400 degrees for 15 minutes.
Dissolve yeast in warm water. ... with greased hands, shape into rolls. Place on greased pan and let rise. Bake at 350 to 400 degrees for 12 to 20 minutes.
1. Combine 2 3/4 cups of flour, dry yeast, sugar, soft ... dough. Shape into rolls. Brush top ... hot oven, for 15 minutes or until done. Makes 3 dozen.
In large mixing bowl, dissolve yeast in warm milk ... and mix well. Spoon into greased muffin pans. Bake at 425 degrees for 15 minutes. Makes 12-18 rolls.
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