1 - 10 of 218 for yeast rolls quick
Dissolve yeast in water in ... the lighter the rolls will be! Divide ... oven; brush rolls with melted butter while still warm for a soft and tender crust.
Dissolve yeast in water in ... the heavier the rolls will be. Divide ... until lightly golden brown. Remove from oven and brush with butter; serve warm.
Combine 2 3/4 cup flour, dry yeast, sugar, butter, ... down. Shape into rolls. Brush with ... minutes before baking. Bake at 400 degrees for 15 minutes.
Melt shortening and ... egg-water mixture and yeast mixture to the ... Flour a worktable, roll out dough to ... pans (approximately 7 biscuits-rolls to a regular ... 1 to 2 weeks.)
Dissolve yeast in warm water ... and knead 3 minutes. Shape into rolls. Place in a pan and let rise 25 minutes. Bake 12-15 minutes or until light brown.
Dissolve yeast in warm water. ... with greased hands, shape into rolls. Place on greased pan and let rise. Bake at 350 to 400 degrees for 12 to 20 minutes.
Dissolve yeast in water. Add ... on rack in cold oven over bowl of hot water. Let rise 25 minutes. Bake at 425 degrees for 12-15 minutes or until brown.
Combine water, shortening, ... 115 degrees). Dissolve yeast in mixture. Add ... 425 degrees for 12 to 14 minutes or until golden brown. Yield: 15 rolls.
In large mixing bowl, dissolve yeast in warm milk ... and mix well. Spoon into greased muffin pans. Bake at 425 degrees for 15 minutes. Makes 12-18 rolls.
1. Combine 2 3/4 cups of flour, dry yeast, sugar, soft ... dough. Shape into rolls. Brush top ... hot oven, for 15 minutes or until done. Makes 3 dozen.
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