|English Bread and Yeast Cookery|
|by Elizabeth David|
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread an...
1 - 10 of 108 for yeast rolls cheese
Dissolve yeast in lukewarm water. Heat cottage cheese until lukewarm. Stir ... double (about 1 1/2 hours). Punch down and turn dough onto floured surface.
In large bowl, dissolve yeast in warm water; ... minutes. Mix in cheese, peppers and ... minutes. Make into rolls on greased pan. ... Yield: 4 dozen rolls.
Combine all ingredients ... cups of hot roll mix. In a large bowl, dissolve yeast in lukewarm water. ... sprinkle and cream cheese filling. Punch down ... Makes about 24 rolls. (These can ... they're just like fresh!)
Dissolve yeast in warm milk. ... hours. Soften cream cheese and mix well ... into 2 parts. Roll each into a ... minutes. Dribble with powdered sugar glaze.
Thoroughly stir together 1 1/2 cups of flour, yeast and soda. Heat cheese, water, sugar, ... Shape into 24 rolls and place in ... minutes at 375 degrees.
Blend flour and ... degrees and add yeast to milk. Remove ... Filling: blend cream cheese, 2 eggs, ... wax paper to roll out dough. Sprinkle ... 30 minutes until brown.
DOUGH: Crumble flour and shortening together. Mix yeast in warm milk ... hours. Mix cream cheese, eggs, sugar ... into 4 parts. Roll into rectangle on ... seal. Place 2 rolls on cookie sheet ... minutes. These freeze well.
Blend smooth all but lemon juice. Add juice. Lightly boil in a saucepan, stirring, 5 to 10 minutes.
Dissolve yeast in warm water. Add cheese, sugar, salt, ... hour). Bake in moderate oven (375 degrees) 12 to 15 minutes until golden brown. Makes 1 dozen.
In a large bowl, combine yeast, sugar and ... cool, stir in cheese, parsley, tarragon, ... lightly floured surface, roll out dough to ... under. Lightly brush rolls with flour to ... rack. Makes 1 loaf.
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