- 1. RAISED DONUTS
- Soften yeast in warm water. Set ... thick. Cut with floured donut cutter. Let rise 30 ... Shake in bag of sugar.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
|
- 2. HALF HOUR RAISED DONUTS
- Mix yeast, water and sugar ... roll out, cut out donuts and place on floured ... sugar and cinnamon while warm.
Ingredients: 10 (cinnamon .. nutmeg .. salt .. sugar .. vanilla ...)
|
- 3. LONG JOHN AND RAISED DONUT DOUGH
- Add water to make ... ingredients except flour. Dissolve yeast in warm water. Add ... with pizza cutter or donut cutter. Let raise 1/2 ... Frost long johns. Dip donuts in sugar.
Ingredients: 10 (flour .. milk .. salt .. sugar .. yeast ...)
|
- 4. RAISED DONUTS
- Mix potatoes, butter, salt, ... together. When lukewarm, add yeast and flour. Set aside ... board and cut into donuts, do not cut ... finger. Bake at 350 degrees.
Ingredients: 13 (flour .. glaze. .. milk .. salt .. starch .. sugar ...)
|
- 5. RAISED DONUTS
- Mix and add enough ... out and cut into donuts or long johns. Deep fry until done.
Ingredients: 8 (flour .. salt .. scald .. sugar .. yeast ...)
|
- 6. RAISED DONUTS
- Add enough flour to make thin, sponge-like cake batter. Let rise, double in bulk. Add: 1 scant tsp. salt 1 tbsp. sugar 1/2 c. melted shortening 2 ...
Ingredients: 7 (milk .. sugar .. vanilla ...)
|
- 7. RAISED DONUTS
- Soften yeast in warm water. Combine ... Drain off oil and glaze.
Ingredients: 8 (eggs .. flour .. salt .. sugar .. yeast ...)
|
- 8. RAISED DONUTS
- Heat milk, pour over ... well beaten eggs and yeast dissolved in warm water. ... and 3 tablespoons boiling water.
Ingredients: 8 (flour .. milk .. pkg. .. salt .. sugar ...)
|
- 9. RAISED DONUTS
- Heat milk and pour ... flour, shortening, eggs, and yeast mixture. Add remaining flour ... warm. Makes about 3 dozen.
Ingredients: 7 (dissolve .. milk .. salt .. sugar ...)
|
- 10. SINGLE RAISED DONUTS
- Dissolve yeast in water. Add all ... hot fat. Cool and glaze.
Ingredients: 7 (eggs .. flour .. lard .. salt .. sugar .. yeast ...)
|