|Brewing Yeast and Fermentation|
|by David Quain|
Now Available for the First Time in Paperback!This unique volume provides a definitive overview of modern and traditional brewing fermentation.
Results 1 - 10 of 37 for yeast raised buns
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Mix, let raise, ... raise again until doubles in bulk. Make shape of bread or buns. Prick with a fork. Let raise. Bake at 350 degrees until golden brown.
Cook potatoes in ... or 2 dry yeast packs Dissolve yeast ... pan. When stops bubbling, flip over and cook other side. Shake in granulated or powdered sugar.
Dissolve yeast mixture (part one). ... 4 cups flour. Raise; roll 1/2-inch thick. Cut out round "buns" and raise again. Bake at 350 degrees 12-15 minutes.
Combine first 4 ... Knead down and raise again for 1 hour. Form into buns. Raise until double in size. Bake 15-20 minutes until light brown at 325 degrees.
Dissolve yeast in warm water. ... 24 pieces for buns. Place in ... hour. Bake bread at 350 degrees for 1 hour or buns at 400 degrees for 15 to 20 minutes.
Heat milk, water, ... sugar, salt and yeast. Beat well; ... Cool. Place cut rolls over glaze. Let raise again. Bake at 375 degrees for 20 to 25 minutes.
Put in bowl to raise double. Punch down. Raise again to double. Put in pan whatever bun size. Bake 25 minutes at 350 degrees.
Mix with mixer. ... flour to make soft dough. Let raise once. Form into buns, put in greased pans. Let raise until double. Bake 20 minutes at 350 degrees.
Let raise once and punch down and let raise again. Take enough dough to make bun size place on greased pans. Bake at 375 degrees for 15 minutes.
Mix together. 1 ... make a paste. Add oil. Add eggs. Add yeast. Mix. Add flour to make dough. Knead; let raise. Push down. Let raise again. Put on pans.
Result Page: 1
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