1 - 10 of 79 for yeast pastry dough
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Tear off two ... later use. Dissolve yeast in warm water; ... stir well. Refrigerate. Dough will be sticky. ... carefully that the bottom doesn't burn. Makes 8.
In medium bowl, ... chilled. Meanwhile, sprinkle yeast over warm water, ... 2 minutes longer. Dough will be soft. ... 10 minutes. Sprinkle pastry cloth or board ... Combine: Combine: Combine: Combine:
Combine pineapples, sugar ... room temperature. Soften yeast in a little ... well to form dough. Roll out ... and, if desired, sprinkle with chopped nuts.
Set aside. Cream ... cups flour and 2 cups milk alternating with yeast mixture. Let rise once. Use for cinnamon rolls, raised doughnuts, maple bars, etc.
Combine and bring ... then add the yeast. Let this ... Mix like pie dough, then add ... 45 minutes. Cool and frost lightly with powdered sugar and nuts.
This is a ... milk. Sprinkle the yeast over the lukewarm ... make a soft dough. Turn out onto a well floured pastry board and knead ... minutes or until done.
Beat well 2 ... dissolve 2 packages yeast. Put in ... minutes. Blend with pastry blender: 1 tsp. ... in refrigerator. Roll dough into oblong shape ... 30 minutes. Combine ingredients.
For pastry, combine ingredients, ... filling. Roll out dough and place on ... wooden toothpick; when it comes out clean, it is done. See also: Pizzagaina
As bright and cheery as Christmas! Dissolve yeast in warm water. ... make a soft dough. Turn onto a floured work surface or pastry cloth and knead ... kuchen while still warm.
In small bowl, dissolve yeast in warm water. ... with a spoon. Dough will be soft. ... a lightly floured pastry cloth or board; ... later. Makes around 20.
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