|Brewing Yeast and Fermentation|
|by David Quain|
Now Available for the First Time in Paperback!This unique volume provides a definitive overview of modern and traditional brewing fermentation.
1 - 10 of 79 for yeast pastry dough
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Tear off two ... later use. Dissolve yeast in warm water; ... stir well. Refrigerate. Dough will be sticky. ... carefully that the bottom doesn't burn. Makes 8.
In medium bowl, ... chilled. Meanwhile, sprinkle yeast over warm water, ... 2 minutes longer. Dough will be soft. ... 10 minutes. Sprinkle pastry cloth or board ... Combine: Combine: Combine: Combine:
Combine pineapples, sugar ... room temperature. Soften yeast in a little ... well to form dough. Roll out ... and, if desired, sprinkle with chopped nuts.
Combine and bring ... then add the yeast. Let this ... Mix like pie dough, then add ... 45 minutes. Cool and frost lightly with powdered sugar and nuts.
Set aside. Cream ... cups flour and 2 cups milk alternating with yeast mixture. Let rise once. Use for cinnamon rolls, raised doughnuts, maple bars, etc.
For pastry, combine ingredients, ... filling. Roll out dough and place on ... wooden toothpick; when it comes out clean, it is done. See also: Pizzagaina
This is a ... milk. Sprinkle the yeast over the lukewarm ... make a soft dough. Turn out onto a well floured pastry board and knead ... minutes or until done.
Beat well 2 ... dissolve 2 packages yeast. Put in ... minutes. Blend with pastry blender: 1 tsp. ... in refrigerator. Roll dough into oblong shape ... 30 minutes. Combine ingredients.
As bright and cheery as Christmas! Dissolve yeast in warm water. ... make a soft dough. Turn onto a floured work surface or pastry cloth and knead ... kuchen while still warm.
Filling: Brown ground ... for 15 minutes. Pastry: Mix warm ... potatoes, sugar and yeast together. Let stand ... and elastic. Divide dough into 16 balls. ... degrees until golden brown.
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